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INA GARTEN’S MAKE-AHEAD COQUILLES ST.-JACQUES - NYT C…
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese. It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968. It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation. It can be made the day before serving and heated through in an oven while guests gather. “A lot of dishes taste better after they sit for a while,” Garten said. With its whisper of curry powder in the rich, unctuous sauce, this is one of them. You can make it in a casserole, but little gratin dishes are better and come in handy far more often than you might think. One per guest.
Provided by Sam Sifton
Total Time 1 hours
Yield 6 servings
Number Of Ingredients 14
Steps:
- Set a saucepan over medium heat, and melt 4 tablespoons of the butter in it. When it foams, add the flour, and cook for approximately 4 minutes, whisking constantly. Add the stock, and whisk again, until it is smooth and thick. Add the cream, curry powder, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Bring the sauce just to a boil, then lower heat and simmer for approximately 10 minutes, stirring occasionally. Set aside.
- Put 3 tablespoons butter in a large sauté pan set over medium heat. When it melts and foams, add the shallots, and cook, stirring occasionally, until they are clear and tender, approximately 5 minutes. Add the sliced mushroom caps, and cook for 8 to 10 minutes, until they have released their liquid and are just starting to brown. Add the brandy or Cognac, and cook for 1 to 2 minutes, until the alcohol has mostly evaporated. Add a teaspoon of salt to the mixture and 1/2 teaspoon of pepper, and stir again to combine. Add mushroom mixture to the cream sauce, and set aside.
- Combine the bread crumbs, parsley and Gruyère in a large bowl, stir to combine, then moisten the mixture with the olive oil, stirring again to combine.
- Use last tablespoon of butter to grease 6 1 1/2-cup gratin dishes. Divide the scallops evenly among them and top with equal amounts of the cream and mushroom sauce. Top each gratin dish with a handful or two of the bread-crumb mixture. Place dishes on a sheet tray, cover gently with foil or plastic wrap and store in the refrigerator for up to a day.
- When ready to cook, preheat the oven to 400. Remove cover from sheet tray, and place in the oven for approximately 20 minutes, or until the tops are lightly browned and bubbling and the scallops are cooked through.
Nutrition Facts : @context http//schema.org, Calories 768, UnsaturatedFatContent 21 grams, CarbohydrateContent 42 grams, FatContent 50 grams, FiberContent 3 grams, ProteinContent 35 grams, SaturatedFatContent 25 grams, SodiumContent 1072 milligrams, SugarContent 8 grams, TransFatContent 1 gram
M&S VALENTINE'S DINE IN DEAL: THE FULL MENU ... - YOU MAGAZINE
Jan 22, 2020 · Coquilles St Jacques Prawn Cocktail 2 Leek & Cheese Souffle Tarts Gastropub Breaded Camembert Gastropub 2 Scotch Eggs Garlic Prawn Love Hearts Plant Kitchen Sweet …
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THE FISH SHOP - CAMBERLEY
Opening Hours Easter Week Opening Hours Tuesday 12th (9am - 4pm) Wed 13 & Thurs 14th (8am - 4pm) Fri 15th & Sat 16th (8am - 1pm) Due to the Bank Holiday we will be closed on Sun 17th, Mon …
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COQUILLE ST. JACQUES - VALERIE'S KEEPERS - RECIPES THAT WORK
Sep 15, 2016 · Coquille St-Jacques is a French classic. Delicate scallops, shrimps and mushrooms in a rich luscious gruyere and wine sauce, topped with breadcrumbs and broiled until golden and bubbling, Délicieux! ... In traditional Coquille Saint Jacques recipes only scallops are used and mashed potatoes are piped into the coquille…
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NATIONAL BAKED SCALLOPS DAY - MARCH 12, 2023 - NATION…
Scallops soon began featuring in menus of French restaurants by the mid-20th century. Around this time, the Coquille St. Jacques found a massive fan following in fine dining restaurants …
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LEMON BUTTER SCALLOPS - DAMN DELICIOUS
Mar 14, 2015 · Love your recipes and look forward to trying the scallops! Thank you! Myrna. Ren.B. — February 6, 2021 @ 4:29 PM Reply. ... e.g., toughness. I’m used to making Coquille St Jacques …
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La cuisine québécoise présente les caractéristiques d'une cuisine nationale riche et diversifiée, forte de nombreuses spécialités régionales et d'un terroir immense parsemé de lacs et de …
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La cuisine québécoise présente les caractéristiques d'une cuisine nationale riche et diversifiée, forte de nombreuses spécialités régionales et d'un terroir immense parsemé de lacs et de …
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THE COMPLETE GLOSSARY OF COOKING TERMS FOR THE CULINARY ...
Sep 27, 2021 · Coquille. Cooked and served in a shell. Coquille St Jacques. A scallop. Corazones De Alcachofa. artichoke hearts. Corbeille. Basket. Cordero. lamb. Core. remove the …
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REPTILE — WIKIPéDIA
Dénomination. Le terme « reptile », qui fait référence au serpent de la Genèse [1], [note 1], est issu du latin reptare, qui signifie « ramper ».Il a fini par désigner un groupe d'animaux respirant à l'air, à …
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THE STANFORD NATURAL LANGUAGE PROCESSING GROUP
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