MEXICAN RECIPES WITH CORN RECIPES

More about "mexican recipes with corn recipes"

MEXICAN CORN SALAD | ALLRECIPES

Mexican Corn Salad | Allrecipes image

I'm not sure if this recipe should be called a salad or a salsa, but it sure is good when made with sweet corn. Try it and decide for yourself.

Provided by Allrecipes Member

Categories Corn Salad

Total Time 46 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons butter
2 cups whole corn kernels, cooked
1 red bell pepper, diced
1 cup chopped zucchini
2 green onions, chopped
1 jalapeno pepper, seeded and minced
½ cup salsa
2 tablespoons chopped fresh cilantro

Steps:

In a heavy large skillet, melt the butter over medium-high heat. Add the corn, bell pepper, zucchini, green onions and jalapeno pepper. Saute until vegetables are tender, about 6 minutes. Remove from heat and refrigerate vegetables until chilled.
Add salsa and chopped cilantro to vegetable mixture. Stir and season with salt and pepper to taste.

Nutrition Facts : Calories 169.3 calories, CarbohydrateContent 20.3 g, CholesterolContent 22.9 mg, FatContent 9.8 g, FiberContent 3.9 g, ProteinContent 4 g, SaturatedFatContent 5.6 g, SodiumContent 273.3 mg, SugarContent 5.5 g

CORN RECIPES | ALLRECIPES

Cornmeal, masa harina, and frozen corn get mixed into a sweet creamy batter and baked for a terrific side dish for pulled pork, chili, Mexican food—you name it! 89160.jpg Ba'corn Cheese Corn
From allrecipes.com

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MEXICAN CORN SALAD | ALLRECIPES

All the veggies in this salad - fresh corn, peppers, zucchini and onions - are chopped or diced, so the consistency is very much like salsa. Everything is sauteed in butter and then chilled, until …
From allrecipes.com

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TRADITIONAL MEXICAN RECIPES : RECIPES AND COOKING : FOOD ...

Corn tortillas obviously figure large in the Mexican pantry, and they are leveraged in chilaquiles con pollo, or tortilla casserole with chicken breast. Arroz con Pollo with Salsa Verde Sopa Seca ...
From foodnetwork.com

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ONE-POT MEXICAN RICE WITH BLACK BEANS AND CORN

Oct 28, 2016 · Add the garlic, corn and black beans and cook until the corn and beans are heated through, about 2 minutes. Stir in 1 1/2 cups water, the diced tomatoes and their juices, chili …
From today.com

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MEXICAN STREET CORN SALAD (ESQUITES) RECIPE

Jul 12, 2012 · Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Toss corn, stir, and repeat until charred on second side, about 2 minutes longer. Continue tossing and charring until corn …
From seriouseats.com

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