HERB SEASONED STUFFING RECIPE RECIPES

Steps:

• Cube bread & leave on cookie sheet over night to dry.
• Place in a 325 degree oven until just browned or nice & golden, stir them.
• around once or twice.
• Place in paper bag & add all the seasonings.
• Rotate bag to coat croutons.
• When cool, store in an airtight container, or use now.
• To use now:.
• Saute a medium chopped onion & 3 or 4 stalks diced celery.
• Add the onion & celery; chopped, cooked giblets if you have them; 2 whisked eggs; 1/4 C melted butter; 1 & 1/2 C chicken or turkey broth to the stuffing mix in a large bowl.
• The "use now" ingredients are not included in the nutritional information.

Steps:

• Lightly butter a 9x13-inch baking dish. Preheat oven to 350 degrees F.
• In a large skillet over medium heat, cook the sausage, stirring frequently, until sausage is cooked through. Remove to paper towels to drain. Wipe out the skillet and melt the butter over medium-low heat. Add the onion and celery and cook, stirring, until the vegetables are softened, about 5 to 7 minutes.
• In a large mixing bowl, toss the bread cubes with the herbs and seasonings. Add the vegetables with the butter and the drained sausage. Stir in chicken broth until well moistened, but not mushy. Pack gently into the prepared baking dish and cover tightly with foil. Bake for 25 minutes. Remove foil and broil for about 3 to 4 minutes, or just until browned on top.