COOKING WITH SHALLOTS RECIPES

SHALLOT RECIPES | BBC GOOD FOOD

Shallot recipes | BBC Good Food image

Shallots have a milder, sweeter flavour than onions. Use them in everything from pies and tarts to pickles, sauces and sides.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

ROASTED SHALLOTS RECIPE - FOOD.COM

Roasted Shallots Recipe - Food.com image

I've been making this forever from my Fields of Greens cookbook. I went to add it to a menu & it isn't posted here. Had to fix that. ;)

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb shallot
olive oil
2 tablespoons balsamic vinegar
kosher salt
fresh ground black pepper
6 fresh thyme sprigs

Steps:

Preheat the oven to 400ºF.
Cut the ends off the shallots and peel them. If you are struggling with getting the skin off, make a shallow cut along the length of the shallot and then peel. Place them on a small baking sheet and drizzle them lightly with olive oil.
Pour on the balsamic vinegar and sprinkle with a good pinch of salt and a few grinds of pepper. Use a rubber spatula or your hands to mix well.
Lay down the thyme sprigs and cover the pan with foil. Bake for 20 minutes, then remove the foil and bake for another 15 minutes. Remove and discard the thyme sprigs. Allow to cool slightly and serve.

Nutrition Facts : Calories 88.8, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 15.5, CarbohydrateContent 20.4, FiberContent 0, SugarContent 1.2, ProteinContent 2.9

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