ALMOND CAKE RECIPE - NYT COOKING - RECIPES AND COOKING ...
This moist and fragrant cake from Molly Wizenberg, the author of the popular food blog Orangette, calls for a whole orange and lemon, almonds and olive oil. It does require a little effort and the use of some equipment – a food processor and a mixer – but the ingredient list is short, and once you've boiled and puréed the citrus and ground the almonds, the whole thing comes together in a snap. It's excellent on its own, but we also like it with poached pears or grilled figs.
Provided by Mark Bittman and Sam Sifton
Total Time 2 hours 15 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- Place the orange and the lemon in a saucepan, and cover with water. Bring to a boil over medium-high heat, then reduce the heat and simmer for 30 minutes. Drain and cool.
- Heat the oven to 325 degrees, and set a rack in the middle position. Bake the almonds 10 to 15 minutes. Set aside to cool completely. When the almonds are cool, pulse them in a food processor until ground.
- Set oven to 350 degrees, and grease a 9-inch springform pan.
- When the citrus is cool, cut the lemon in half, and discard the pulp and seeds. Cut the orange in half, and discard seeds. Put the fruits in the food processor and process almost to a paste.
- In a small bowl, whisk the flour and baking powder. Combine eggs and salt. Beat until foamy. Beat in the sugar. Fold in the flour mixture. Add the citrus, almonds and olive oil, and beat on low speed until incorporated. Pour the batter into the pan, and bake for about 1 hour. Let cool for 10 minutes, unmold and dust with confectioners’ sugar.
Nutrition Facts : @context http//schema.org, Calories 532, UnsaturatedFatContent 26 grams, CarbohydrateContent 59 grams, FatContent 31 grams, FiberContent 4 grams, ProteinContent 9 grams, SaturatedFatContent 4 grams, SodiumContent 313 milligrams, SugarContent 42 grams, TransFatContent 0 grams
BLUEBERRY, ALMOND AND LEMON CAKE RECIPE - NYT COOKING
A slice of this berry-dotted cake is perfect late in the morning, for afternoon tea or after dinner, with coffee. It keeps for up to three days in a sealed container, but is at its absolute best on the day it's made.
Provided by Yotam Ottolenghi
Total Time 1 hours 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees Fahrenheit/200 degrees Celsius. Grease a 9- or 8-inch/21-centimeter loaf pan with butter, line it with a parchment paper sling and butter the paper. Set the pan aside.
- Place butter, sugar, lemon zest and vanilla extract in the bowl of a stand mixer fitted with the paddle attachment. Beat on high speed for 3 to 4 minutes, until light, then lower speed to medium. Add eggs in three additions, scraping down the sides of the bowl a few times as necessary. The mix may split a little but don’t worry: It’ll come back together once you add the dry ingredients.
- In a separate bowl, whisk together flour, baking powder, salt and almond flour. With the stand mixer on low, add the dry ingredients in three additions, mixing just until no white specks remain. Fold in about 3/4 of the blueberries by hand, then scoop batter into the prepared loaf pan.
- Bake for 15 minutes, then sprinkle the remaining blueberries over the top of the cake. Return to the oven for another 15 to 20 minutes, until cake is golden brown but still uncooked. Cover loosely with foil and continue to cook for another 25 to 30 minutes (less for a 9-inch pan, more for an 8-inch pan), or until risen and cooked, and a knife inserted into the middle of the cake comes out clean. Remove from oven and set aside in its pan to cool for 10 minutes before removing cake from pan and placing on a wire rack to cool completely.
- When cake is cool, make the icing: Add lemon juice and icing sugar to a bowl and whisk together until smooth, adding a bit more juice if necessary, just until the icing moves when you tilt the bowl. Pour over the cake and gently spread out. The blueberries on the top of the cake may bleed into the icing a little, but this will add to the look. Let icing set (about 30 minutes), slice and serve.
Nutrition Facts : @context http//schema.org, Calories 527, UnsaturatedFatContent 9 grams, CarbohydrateContent 48 grams, FatContent 36 grams, FiberContent 2 grams, ProteinContent 7 grams, SaturatedFatContent 18 grams, SodiumContent 125 milligrams, SugarContent 35 grams, TransFatContent 1 gram
More about "cooking with almond flour recipes"
ALMOND FLOUR PANCAKES RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 25 minutes
Category Breakfast, Brunch
Calories 516 calories per serving
- Heat a non-stick frying pan over a medium-low heat. Add a couple of heaped tablespoons of the batter and cook until the edges are set, around 2-3 mins. Flip and cook for a further 2 mins until golden. Repeat with the remaining batter. Serve the pancakes in small stacks, scattered with the blueberries.
10 BEST ALMOND FLOUR SUBSTITUTES - SUBSTITUTE COOKING
From substitutecooking.com
20 "FOOLPROOF" ALMOND FLOUR RECIPES FOR BEGINNERS ...
From foolproofliving.com
31 BEST ALMOND FLOUR RECIPES - WHAT TO MAKE WITH ALMOND FLOUR
From delish.com
16 EASY ALMOND FLOUR RECIPES - THE SPRUCE EATS
From thespruceeats.com
23 BEST ALMOND FLOUR RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ALMOND FLOUR VS. ALL PURPOSE FLOUR ... - SUBSTITUTE COOKING
From substitutecooking.com
10 BEST ALMOND FLOUR CAKE RECIPES | YUMMLY
From yummly.com
ALMOND FLOUR RECIPE | ALLRECIPES
From allrecipes.com
10 BEST DESSERTS WITH ALMOND FLOUR RECIPES | YUMMLY
From yummly.com
25 SWEETS YOU CAN MAKE WITH ALMOND FLOUR | ALLRECIPES
From allrecipes.com
25 SWEETS YOU CAN MAKE WITH ALMOND FLOUR | ALLRECIPES
From allrecipes.com
18 BEST ALMOND FLOUR RECIPES - WHAT TO MAKE WITH ALMOND ...
From thekitchn.com
TOP 4 DELICIOUS ALMOND FLOUR RECIPES TO TRY | HEALTH ...
From usa.inquirer.net
20 ALMOND FLOUR COOKIE RECIPES - COOK EAT WELL
From cookeatpaleo.com
COCONUT FLOUR VS ALMOND FLOUR [THE ULTIMATE KETO GUIDE]
From ruled.me
HOW TO MAKE ALMOND FLOUR - THE SPRUCE EATS
From thespruceeats.com
RECIPES - COOKING CLASSY
From cookingclassy.com
BIG AND FLUFFY ALMOND FLOUR PANCAKES - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
KETO TORTILLAS WITH ALMOND FLOUR (LOW CARB, VEGAN) - RECIPES
From elavegan.com
SUBSTITUTE COCONUT FLOUR FOR ALMOND FLOUR
From blogchef.net
HOW TO MAKE ALMOND FLOUR AT HOME (CHEAPER!) - FOOLPROOF LI…
From foolproofliving.com
ALMOND FLOUR BANANA BREAD {PALEO OR ... - HEALTHY RECIPES …
From healthyrecipesblogs.com
ALMOND FLOUR SHORTBREAD COOKIES – KALYN'S KITCHEN
From kalynskitchen.com
LOW CARB PALEO ALMOND FLOUR PIE CRUST RECIPE - 5 INGREDIENTS
From wholesomeyum.com
THE 12 BEST ALMOND FLOUR SUBSTITUTES | GREEDY GOURMET
From greedygourmet.com
ALMOND FLOUR VS FLOUR: WHAT ARE THE DIFFERENCES?
From elpasony.com
CAN YOU USE ALMOND FLOUR IN PLACE OF REGULAR FLOUR? - GOO…
From goodforyouglutenfree.com