SOUR CREAM SPINACH RECIPES

Steps:

• {"@type": "HowToStep","text": "Cook the spinach as directed on the package; drain and press with paper towels to remove all of the moisture. " }
• {"@type": "HowToStep","text": "Meanwhile, heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and cook for 1 minute. " }
• {"@type": "HowToStep","text": "Whisk the sour cream, milk, cheese, flour and salt in a small bowl. Stir into the onions in the skillet. Cook the sauce until bubbly and thick. " }
• {"@type": "HowToStep","text": "Stir the spinach into the sauce until well mixed and serve." }

Steps:

• Cook spinach according to directions and drain well.
• In a small saucepan, melt butter; add flour and milk; stir until thick. This is now referred to as white sauce.
• Combine white sauce, sour cream, onion powder, bouillon and salt.
• Combine with spinach and place in casserole dish.
• Bake at 350 for 20 minutes.
• Note: I sometimes sprinkle the top with grated mozzarella or Parmesan. Also, This may be too much onion powder for your tastes. Adjust according to preference.