COOKING SPIDER PAN RECIPES
BEST SPIDER TRIFLE RECIPE - HOW TO MAKE SPIDER TRIFLE
This Spider Trifle from Delish.com is the perfect addition to any Halloween party.
Provided by Lena Abraham
Categories dessert
Total Time 2 hours 25 minutes
Prep Time 25 minutes
Cook Time 0S
Yield 8-10
Number Of Ingredients 11
Steps:
- Preheat oven to 350º and grease a 9"-x-13” pan. Prepare chocolate cake mix according to package directions and bake until a toothpick inserted in the center comes out clean, about 25 minutes. Set aside to cool. When cooled, crumble into bite sized pieces. Meanwhile, make the pumpkin mousse. In a large bowl using a hand mixer, combine cream cheese and sugar, beat until smooth. Add pumpkin puree, sour cream, vanilla and pumpkin spice and beat again until smooth. Add 2 cups cool whip and fold into pumpkin mixture until fully combined. Assemble the trifle: lay down a layer of chocolate cake on the bottom of your trifle dish. Top with a layer of pumpkin mixture, a layer of crushed Oreos, and a layer of Cool Whip. Repeat until the trifle is full, ending on cool whip. Drizzle syrup in a spiral motion from the inside out on the top of the trifle. Using a toothpick, start in the center and drag outward to the edge of the trifle to make a spider’s web. Place spider in the center of the web and place the trifle in the refrigerator for at least 2 hours, up to overnight. Serve.
SIMPLE PAN-FRIED CHICKEN BREASTS RECIPE - FOOD.COM
This is a dish I came up with to serve with HeatherFeather's Red Wine & Rosemary Sauce over Linguine. This is so simple and extremely easy. I pan-fry the chicken in a skillet, then prepare the sauce in the same skillet. You might get some blackened 'stuff' in the pasta sauce - I strain it first before serving.
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pound the chicken breasts with a meat mallet or a rolling pin, to tenderize the meat and ensure uniform thickness.
- Sprinkle salt and pepper on both sides of the chicken and let sit for 15 minutes or so.
- Heat a skillet over med-high heat, and add olive oil.
- When pan is sufficiently heated, sear chicken breasts over high heat.
- Allow about 2 minutes (until lightly browned) before turning to other side.
- Optional: Before serving, sprinkle grated cheese on chicken and broil for approx 5-10 mins (until cheese is melted).
- Serving suggestions: Serve this over pasta, or as chicken sandwich with fresh tomatoes, lettuce and mustard/mayo.
- Personally I love this with fried rice too.
Nutrition Facts : Calories 331.6, FatContent 12.9, SaturatedFatContent 2.3, CholesterolContent 151, SodiumContent 1146.2, CarbohydrateContent 0.7, FiberContent 0.3, SugarContent 0, ProteinContent 50.2
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