EASY PECAN CAKE RECIPE RECIPES

EASY PECAN PIE BREAD PUDDING RECIPE | ALLRECIPES

Easy Pecan Pie Bread Pudding Recipe | Allrecipes image

Love bread pudding and pecan pie? Now you can enjoy the flavors of pecan pie in a creamy and delicious bread pudding that is super easy to make. And, easy to clean up with this pan! Serve while slightly warm with some fresh whipped cream or a scoop of vanilla ice cream.

Provided by T-fal

Categories Bread Pudding

Total Time 2 hours 10 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 loaf day-old French baguette
5 eggs
3 ½ cups whole milk
1 cup sugar
1 tablespoon vanilla extract
½ cup butter
1 ½ cups brown sugar
1 ½ cups shelled pecan halves

Steps:

Cut the bread into cubes and let sit out about an hour to dry out a bit. Using day-old bread is perfect; the drier the bread cubes, the more yumminess they soak up!
Preheat oven to 350 degrees F.
In a medium bowl, mix the eggs until they are combined. Add the milk, sugar, and vanilla and stir until combined.
Place the bread cubes in a baking pan and pour the milk and egg mixture over them.
Melt butter in a small microwave-proof bowl. Stir in the brown sugar until dissolved. Stir in the pecans.
Pour this mixture over the bread and egg mixture, and gently fold. Don't mix it in thoroughly, just fold so the yummy pecan mixture forms into clumps throughout the bread pudding.
Bake for 45 to 55 minutes, or until the top is slightly brown. The center will still be a little jiggly.
Allow to cool at least 20 minutes before serving. The egg mixture will continue to cook, and the bread will soak up more yumminess.

Nutrition Facts : Calories 719.1 calories, CarbohydrateContent 91.8 g, CholesterolContent 157.4 mg, FatContent 33.7 g, FiberContent 3.3 g, ProteinContent 16 g, SaturatedFatContent 11.8 g, SodiumContent 544.8 mg, SugarContent 58.9 g

EASY PECAN PIE RECIPE | ALLRECIPES

Easy Pecan Pie Recipe | Allrecipes image

You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.

Provided by Jackie Smith

Categories Pecan Pie

Yield 1 - 9 inch pie

Number Of Ingredients 7

Ingredients

1 (9 inch) unbaked pie crust
3 eggs, beaten
1 cup dark corn syrup
1 cup white sugar
¼ cup melted butter
1 teaspoon vanilla extract
1 cup pecan halves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat together the eggs, corn syrup, sugar, butter and vanilla.
Arrange pecans in bottom of pie crust and pour mixture over.
Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Nutrition Facts : Calories 500.3 calories, CarbohydrateContent 69.2 g, CholesterolContent 85 mg, FatContent 24.8 g, FiberContent 2.1 g, ProteinContent 5 g, SaturatedFatContent 6.9 g, SodiumContent 247.6 mg, SugarContent 36.7 g

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