COOKING A DUCK BREAST RECIPES
DUCK BREAST RECIPES | BBC GOOD FOOD
Roasted, pan-fried, grilled or cured, duck breast is always a treat. Check out BBC Good Food's finest duck recipes.
Provided by Good Food team
Number Of Ingredients 1
DUCK BREAST A L'ORANGE | MARTHA STEWART
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Place sugar in a medium saucepan and set over medium-high heat. As sugar begins to melt, use a fork to gently stir sugar from edges to center of pan. Continue stirring in this manner until sugar is a deep amber color.
- Remove caramel from heat and carefully stir in vinegar, orange zest and juice, chicken broth, and shallot. Return to medium-high heat and boil, stirring occasionally, until reduced to 2/3 cup, 20 to 25 minutes.
- Score fat of duck breasts with the tip of a knife in a crosshatch pattern to form 1-inch diamonds. Season both sides of breasts with salt and pepper. Place breasts, fat side down, in a medium skillet and place over medium-high heat. Cook undisturbed until skin is crisp and golden brown, about 10 minutes. Flip and continue cooking to desired doneness, about 8 minutes more for medium-rare (125 degrees). Allow meat to rest 10 minutes before slicing and serving.
- Add orange supremes to sauce and pour over sliced duck just before serving.
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DUCK BREASTS A LA D'ARTAGNAN RECIPE | MARTHA STEWART
This flavorful duck dish offers three versions of sauce; use figs or blackberries for a fruity finish or add truffle butter for a luscious accompaniment. This recipe comes from Ariane Daguin, owner of D'Artagnan, a gourmet specialty food company.
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Category Gluten-Free Recipes
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Category Gluten-Free Recipes
- Slice each duck breast crosswise into 1/4-inch-thick slices and fan out on each of 4 plates. Drizzle sauce over duck and serve immediately. If making blackberry version, garnish with remaining blackberries.
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DUCK BREAST RECIPES - NYT COOKING
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PAN-SEARED DUCK BREAST RECIPE | JAMES BEARD FOUNDATION
Season the duck with salt and pepper. Place it in the pan, skin-side-down, and cook until the fat has rendered out and the skin is deep brown and crispy, 8 to 10 minutes. Flip the duck over so it is skin-side-up and transfer the pan to the oven. Roast until medium–rare, 8 to 10 minutes.
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Honey Duck. Rating: 4.4 stars. 72. Orange-stuffed duck sprinkled with fresh basil and ginger and basted with a honey citrus glaze. Delicious, flavorful, moist duck recipe! By KAYLEEW. closeup of sliced medium-rare duck breast plated with blueberry sauce on a bed of spinach with crispy potatoes on the side.
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ROASTED DUCK BREAST - CHEF JEAN PIERRE
Rub salt and pepper into the skin of the duck, on both sides. In a sauté pan, heat some clarified butter or olive oil and when hot sear the breast on skin side down for a couple minutes, flip on other side and cook for about 4 to 4 minutes until golden brown and bake in oven 8 to 10 minutes depending on the size.
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From chefjeanpierre.com
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DUCK BREAST RECIPES - NYT COOKING
NYT Cooking is a subscription service of The New York Times. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Subscribe now for full access.
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HOW TO COOK DUCK BREAST | KITCHN
May 01, 2019 · Score the duck breast skin.About an hour before cooking, remove the duck breasts from the refrigerator and their packaging. Use a sharp knife to score the skin: Make 3 to 4 parallel shallow cuts into the skin, but not through it, in one direction, then make 3 to 4 shallow cuts in another direction, making a cross hatch or diamond pattern.
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DUCK RECIPES | D'ARTAGNAN
Duck Breasts with Citrus-Honey Sauce by D'Artagnan. This super easy recipe combines duck breast with a sweet and tangy citrus sauce that comes together quickly, perfect for a weeknight meal. View Recipe Duck Breasts with Citrus-Honey Sauce ? Sous Vide Duck Breasts by D'Artagnan. Here's a basic sous vide recipe using our exclusive Rohan duck ...
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DUCK BREASTS DUCK RECIPES FROM LUV-A-DUCK – AUSTRALIA’S ...
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From m.youtube.com
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DUCK BREAST WITH RED WINE SAUCE RECIPE | D'ARTAGNAN
Flip over and cook for 4 minutes on the meat side. On a heated grill, finish cooking on the meat side for 4 minutes. Cover the magret with foil to keep warm and set aside. Drain fat from pan, leaving 1 tablespoon of fat in pan. Sauté the shallots in the rendered duck fat until they are translucent.Add wine and reduce by half.
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From dartagnan.com
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Season both sides of the duck breast with Kosher salt and pepper. Preheat oven to 400° F. Sear duck breast. Step 2 - Before cooking duck breast in the oven, sear skin-side down in an oven-safe pan over moderately-high heat for 6 - 10 minutes. Continuously ladle out rendered fat while duck breast cooks.
From duckchar.com
From duckchar.com
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