TURKEY SOUP WITH RICE RECIPE - FOOD NETWORK
Provided by Food Network Kitchen
Categories appetizer
Total Time 3 hours 25 minutes
Prep Time 10 minutes
Cook Time 3 hours 15 minutes
Yield 6 servings
Number Of Ingredients 16
Steps:
- In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Simmer for 2 to 3 hours over medium low heat. Strain and discard vegetables and bones. Reserve turkey stock. In a large pot, melt butter and cook onions until tender. Stir in celery and thyme. Stir in carrots and rice and toss to coat. Stir in turkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn and parsley. Return to simmer and season to taste.
CHICKEN WILD RICE SOUP RECIPE: HOW TO MAKE IT
I'm originally from Minnesota, where wild rice grows in abundance and is very popular in recipes. This creamy chicken and wild rice soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. —Virginia Montmarquet, Riverside, California
Provided by Taste of Home
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 14 servings (3-1/2 quarts).
Number Of Ingredients 15
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., In Dutch oven, melt butter; stir in flour until smooth. Gradually whisk in broth mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Whisk in soup and wine. Add rice and chicken; heat through.
Nutrition Facts : Calories 154 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 27mg cholesterol, SodiumContent 807mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
More about "turkey soup with wild rice recipes"
TURKEY SOUP WITH RICE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 3 hours 25 minutes
Category appetizer
Cuisine american
Reviews 4
Total Time 3 hours 25 minutes
Category appetizer
Cuisine american
- In a large pot, combine carcass, celery, carrots, onion, bay leaf and water and bring to a simmer. Simmer for 2 to 3 hours over medium low heat. Strain and discard vegetables and bones. Reserve turkey stock. In a large pot, melt butter and cook onions until tender. Stir in celery and thyme. Stir in carrots and rice and toss to coat. Stir in turkey stock and bring to a simmer. Cook until vegetables and rice are tender. Stir in turkey, corn and parsley. Return to simmer and season to taste.
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Nov 20, 2020 · Chicken and Wild Rice Soup Ingredients. Wild rice blend: I like to use Lundberg’s blend. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. Butter: This makes the soup deliciously rich. Garlic: You can add more if preferred. Chicken broth: I like to use low-sodium. Regular will work fine just add less salt to the soup.
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Jan 06, 2012 · In a large saucepan, combine chicken broth and water. Add wild rice and onions. Bring to a boil. Reduce heat, cover and simmer 30-45 minutes (or until rice is tender).
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Apr 06, 2022 · The Best Campbells Chicken And Rice Casserole With Cream Of Chicken Soup Recipes on Yummly | Chicken & Rice Casserole, Easy Chicken & Rice Casserole, The World's Best Cream Of Chicken Soup ... Creamy Chicken and Wild Rice Casserole The Midnight Baker. boneless skinless chicken breast, rice…
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The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets. Bok choy is a good substitute. Feel free to increase the amounts of garlic and fish sauce for an even more flavorful soup. Serve this easy and healthy chicken soup on its own or with jasmine rice, quinoa or wild rice.
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Nov 20, 2020 · Chicken and Wild Rice Soup Ingredients. Wild rice blend: I like to use Lundberg’s blend. Onion, carrots and celery: These are used to make the mirepoix which really flavor the soup. Butter: This makes the soup deliciously rich. Garlic: You can add more if preferred. Chicken broth: I like to use low-sodium. Regular will work fine just add less salt to the soup.
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