COOK RICE STOVETOP RECIPES
HOW TO COOK WILD RICE ON THE STOVETOP | KITCHN
Steps:
- Rinse the wild rice: Place the wild rice in a fine-mesh strainer and rinse in the sink under cold running water. Shake to drain.
- Bring the rice and water to a boil: Place the rice in the saucepan and add 4 cups of water or stock, along with the salt (unless the stock is already salted). Bring to a boil over high heat.
- Reduce to a simmer: When the water has reached a boil, lower the heat to maintain a slow but steady simmer and cover the pan.
- Cook the wild rice: Cook at a simmer for 45 minutes. Check the rice. It should be chewy and some of the grains will have burst open. It may need an additional 10 to 15 minutes — keep checking the rice and stop cooking when the grains are tender.
- Drain the wild rice: When the rice is done, pour it into a strainer to drain off any remaining liquid.
- Fluff and serve: Fluff the rice with a fork and serve, or add it to any number of dishes for a delicious, nutty taste and chewy texture.
Nutrition Facts : SaturatedFatContent 0.8 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 38.4 g, SugarContent 4.8 g, ServingSize Serves 4, ProteinContent 11.9 g, FatContent 3.3 g, Calories 229 cal, SodiumContent 636.7 mg, FiberContent 2.5 g, CholesterolContent 0 mg
HOW TO COOK RICE ON THE STOVE - DELISH
There are a lot of ways you can go wrong cooking rice.
Provided by Lauren Miyashiro
Categories rice
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt.
- Bring pan back to a simmer then lower heat and cook, covered, 18 minutes, or until rice is tender and water is absorbed.
- Remove from heat and let sit, covered, 5 minutes, then fluff with a fork and serve.
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