BEST MEAT TO SMOKE RECIPES
HOW TO SMOKE CHICKEN - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Steps:
- Pour 1 gallon of cold water into large pitcher. Add salt and sugar and stir until dissolved.
- Place chicken into non-reactive container and pour brine over chicken to cover. Refrigerate.
- After 4 hours, remove the chicken, rinse and pat dry. Discard brine.
- Cut along both sides of backbone to remove. Press chicken open and place skin side down on cutting board.
- Mix together 1 cup of mayonnaise and 1/4 cup of Jeff's original rub. Place 1/2 of mixture on meat side of chicken. Spread to coat.
- Flip chicken to skin side up and apply other half of mayo/rub mixture to skin side spreading it all over the breast, wings and legs to coat. Push some of it under the skin wherever you can.
- Setup smoker for cooking indirect at 275 degrees using pecan wood for smoke. If your smoker uses a water pan, leave it dry.
- Place chicken meat side down- cook chicken until internal temperature reaches 165 degrees F in the thickest part of the breast and thigh.
- While the chicken is cooking, mix together 1 stick of melted butter and 2 TBS of Jeff's original rub. Brush this all over the skin side of the chicken 2 to 3 times during the cooking process or anytime it starts to look dry.
- Once the chicken is finished cooking, remove it to the counter and let it rest for 15 minutes with foil tented over the top.
- Carve the chicken and serve.
HOW TO SMOKE CHICKEN - LEARN TO SMOKE MEAT WITH JEFF PHILLIPS
Steps:
- Pour 1 gallon of cold water into large pitcher. Add salt and sugar and stir until dissolved.
- Place chicken into non-reactive container and pour brine over chicken to cover. Refrigerate.
- After 4 hours, remove the chicken, rinse and pat dry. Discard brine.
- Cut along both sides of backbone to remove. Press chicken open and place skin side down on cutting board.
- Mix together 1 cup of mayonnaise and 1/4 cup of Jeff's original rub. Place 1/2 of mixture on meat side of chicken. Spread to coat.
- Flip chicken to skin side up and apply other half of mayo/rub mixture to skin side spreading it all over the breast, wings and legs to coat. Push some of it under the skin wherever you can.
- Setup smoker for cooking indirect at 275 degrees using pecan wood for smoke. If your smoker uses a water pan, leave it dry.
- Place chicken meat side down- cook chicken until internal temperature reaches 165 degrees F in the thickest part of the breast and thigh.
- While the chicken is cooking, mix together 1 stick of melted butter and 2 TBS of Jeff's original rub. Brush this all over the skin side of the chicken 2 to 3 times during the cooking process or anytime it starts to look dry.
- Once the chicken is finished cooking, remove it to the counter and let it rest for 15 minutes with foil tented over the top.
- Carve the chicken and serve.
BEST CAROLINA BBQ MEAT SAUCE RECIPE | ALLRECIPES
For pulled pork: use pork shoulder/butt, cook with indirect heat/smoke on a grill 9-12 hours keeping grill temperature around 250-300 degrees (low and slow!!). For best flavor, use wood chips. Internal meat temperature should be 180-190 degrees when done. Let the meat …
From allrecipes.com
From allrecipes.com
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34 BEST SMOKER RECIPES [BEEF, RIBS, VEG & MORE ...
May 28, 2021 · BBQ smoking is unlike any other type of meat cooking. Get the barbecue going with our best smoker recipes.From beautiful beef brisket to baby back ribs, and beer can chicken to wood smoked turkey, we have something for all meat …
From theonlinegrill.com
From theonlinegrill.com
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THE BEST MEAT FOR BEEF JERKY
Aug 09, 2021 · People have been drying and preserving meat for thousands of years, and jerky is the most popular version of dried meat. Other common types of dried meat products include biltong and pemmican . And while beef is the most popular choice for jerky, jerky can be made from any type of meat…
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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10 BEST GROUND BEEF HAMBURGER PATTIES RECIPES | Y…
Jan 18, 2022 · Hamburger Patties Best Recipes Australia. carrot, port, onion, beef stock cube, garlic paste, canola oil and 7 more. ... dried minced onion, garlic salt, liquid smoke and 6 more. Crock Pot Hamburger Patties Crock Pot Recipe Exchange. worcestershire sauce, steak sauce, ground chuck, onion. Josh's Homemade Hamburger Patties Becky's Recipes.
From yummly.com
From yummly.com
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HOME | SMOKING MEAT FORUMS - THE BEST SMOKING MEAT FORUM ...
Jan 13, 2022 · ?The Best Parents Gift: INKBIRD New Product 2.76"x2.56"x1.18" Large Screen Dual Probe Digital Wireless Meat Thermometer released! just $13.29!?? Inkbirdbbq Jan 20, 2022
From smokingmeatforums.com
From smokingmeatforums.com
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BEST MEATS TO SMOKE IN SMOKER & BEST CUTS FOR BEGINNERS
Mar 10, 2020 · But, this type of meat still has more than enough amount of fat and connective tissues, which after broken down and are properly smoked, still makes this one of the best meats to smoke …
From furiousgrill.com
From furiousgrill.com
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FOODIE FRIDAY: BEST VENISON JERKY RECIPES | DEER & DEER ...
May 21, 2021 · Drain the meat well (but do not rinse), place it on a rack and smoke or dry it. Because the solution contains liquid smoke, use this recipe only in oven drying. This recipe sounds plain, but it was one of the recipes that produced the best flavor, provided the smoked meat …
From deeranddeerhunting.com
From deeranddeerhunting.com
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HOW TO SMOKE DUCK [DRY BRINE, BEST WOOD & RECIPE ...
Feb 28, 2021 · The best thing about this beautiful bird is that it has more dark meat and fat than its poultry contemporaries. This gives it an incredible amount of moisture and flavor. If you cook it right on your backyard smoker, you’ll finish with delicate fall-off-the-bone meat …
From theonlinegrill.com
From theonlinegrill.com
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HOW TO USE LIQUID SMOKE ON MEAT, VEGETABLES, COCKTAILS AN…
Mar 28, 2019 · Brush liquid smoke on meats like steaks, burgers or even deli meats to add more depth to the flavor. Here’s the best way to cook a burger indoors. Liquid smoke is concentrated and often very potent. Aim to use 1/4 teaspoon (or less!) in your recipes…
From tasteofhome.com
From tasteofhome.com
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8 BEST SMOKE TUBES (JAN. 2022) – THE ULTIMATE GUIDE
Dec 19, 2021 · But, if the meat is cooked on the indirect cook setting it can be slow cooked over a considerably longer time. When meat is cooked for 10-12 hours it’s more tender and adding a smoke tube will impart extra flavors to the meat. A good smoke tube can produce smoke …
From lilgrill.com
From lilgrill.com
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THE BEST MEAT FOR BEEF JERKY
Aug 09, 2021 · People have been drying and preserving meat for thousands of years, and jerky is the most popular version of dried meat. Other common types of dried meat products include biltong and pemmican . And while beef is the most popular choice for jerky, jerky can be made from any type of meat…
From discover.grasslandbeef.com
From discover.grasslandbeef.com
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WHAT IS THE BEST WOOD FOR SMOKING MEAT? - CHAD'S BBQ
May 11, 2016 · The most versatile choice as it can be used to smoke wood in many ways. Be careful, though, because too much hickory flavor will cause your meat to have a more bitter flavor. It has a sweet, savory, and hearty, a bit bacony. Best Meat to Smoke. Larger cuts of ribs and pork shoulders, as well as almost all red meat …
From chadsbbq.com
From chadsbbq.com
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MY SMOKED MEAT LOAF RECIPE IS SIMPLY THE BEST
Smoke, Wood, Fire: The Advanced Guide to Smoking Meat – Unlike the first book, this book does not focus on recipes but rather uses every square inch of every page teaching you how to smoke meat…
From smoking-meat.com
From smoking-meat.com
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ORDER MEAT ONLINE | BUY ORGANIC & HUMANELY RAISED MEAT ...
As one of the America’s few remaining, family-owned smokehouses, North Country’s mission is to handcraft premium, artisanal smoked meats with relentless flavor focus, exceptional …
From ncsmokehouse.com
From ncsmokehouse.com
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THE BEST MEATS TO SMOKE AT HOME - SMOKED BBQ SOURCE
Oct 21, 2021 · 19 of our favorite cuts of meat to smoke (in no particular order) Whether you’re new to smoking or a seasoned pro looking for new challenges, check out our top list of the best meats to smoke at home. And if you want recipes, check out our post on the best smoker recipes…
From smokedbbqsource.com
From smokedbbqsource.com
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BEST CAROLINA BBQ MEAT SAUCE RECIPE | ALLRECIPES
For pulled pork: use pork shoulder/butt, cook with indirect heat/smoke on a grill 9-12 hours keeping grill temperature around 250-300 degrees (low and slow!!). For best flavor, use wood chips. Internal meat temperature should be 180-190 degrees when done. Let the meat …
From allrecipes.com
From allrecipes.com
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10 BEST VENISON DEER MEAT RECIPES | YUMMLY
Jan 17, 2022 · The Best Venison Deer Meat Recipes on Yummly | Venison Turkey Chili, Deer And Wild Mushroom Stew, Peggi's Canned Deer Meat ... salt, garlic powder, ketchup, pepper, liquid smoke, deer meat and 8 more. Venison Hot Dogs for the Grill Food.com. water, pork butt, mace, crushed garlic, water, sugar, deer meat …
From yummly.com
From yummly.com
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CHOOSING THE BEST MEAT FOR HAMBURGER PATTIES
Aug 12, 2019 · Mixing Meats . Just because chuck is the best meat doesn't mean it's the only meat. You can use ground round to make a burger, but to boost the fat content try combining it with ground pork, which has a fat content of 20 to 25 percent. Not only will the …
From thespruceeats.com
From thespruceeats.com
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BEST MEATS TO SMOKE IN SMOKER & BEST CUTS FOR BEGINNERS
Mar 10, 2020 · But, this type of meat still has more than enough amount of fat and connective tissues, which after broken down and are properly smoked, still makes this one of the best meats to smoke and try. One thing to have in mind when smoking beef, is the USDA …
From furiousgrill.com
From furiousgrill.com
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SMOKED FOOD RECIPES | ALLRECIPES
It's best to brine the meat overnight to help it retain moisture during smoking, but it's not necessary. There's a basic brine recipe on this site titled 'Basic Brine for Smoking' if you want to brine the pork. I like to rub the pork before I smoke it with a very spicy dry rub that I …
From allrecipes.com
From allrecipes.com
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5 BEST TURKEY AND CHICKEN INJECTION RECIPES (BBQ, SMOKING ...
Sep 21, 2020 · The best meat injectors are affordable (often about $20), and come with enough add-ons to make them easy to use for a variety of different types of marinade.. Take a look at my review for the Premiala meat injector to see how easy to use and affordable a meat injector can be.. So if you’re new to injecting meat…
From theonlinegrill.com
From theonlinegrill.com
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10 BEST MEAT SUBSTITUTES TO BUY - HEALTHY VEGETARIAN AND ...
Jun 06, 2020 · Substituting meat for plant-based proteins as the star of weeknight dinners and make-ahead lunches is a healthy and delicious way to try your hand at a new diet. The healthiest meat substitutes ...
From goodhousekeeping.com
From goodhousekeeping.com
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HOW LONG TO SMOKE PORK LOIN? [BEST TIMES, TEMPS & RECIPE]
Mar 29, 2021 · The best temperature to smoke a pork loin (i.e. the cooking temperature) at is 225°F/107°C. Some people go higher in order to cook it quicker, but to achieve the most delicious results 225°F for between two and a half and three hours is your best bet .
From theonlinegrill.com
From theonlinegrill.com
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WHAT IS THE BEST WOOD FOR SMOKING MEAT? - CHAD'S BBQ
May 11, 2016 · The most versatile choice as it can be used to smoke wood in many ways. Be careful, though, because too much hickory flavor will cause your meat to have a more bitter flavor. It has a sweet, savory, and hearty, a bit bacony. Best Meat to Smoke. Larger cuts of ribs and pork shoulders, as well as almost all red meat …
From chadsbbq.com
From chadsbbq.com
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THE BEST INEXPENSIVE CUTS OF MEAT
Sep 18, 2019 · The Spruce / Leah Maroney. Whether beef or pork, ribs are an inexpensive addition to an outdoor barbecue. The secret to any rib is to cook it low and slow so you get tender meat and great flavor; you can do this in a smoker or on a gas or charcoal grill.When shopping for ribs, look for ones that have plenty of meat …
From thespruceeats.com
From thespruceeats.com
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