SLOW COOKER BBQ CHICKEN RECIPE | ALLRECIPES
Works with any cut of meat, but recipe listed is for chicken. Two-pound cuts work best. Given to me from my aunt!
Provided by SHELDAWG
Categories Chicken Breasts
Total Time 6 hours 35 minutes
Prep Time 5 minutes
Cook Time 6 hours 30 minutes
Yield 8 sandwiches
Number Of Ingredients 11
Steps:
- Place the chicken breasts into the bottom of a slow cooker. In a bowl, stir together the ketchup, mustard, lemon juice, garlic powder, maple syrup, Worcestershire sauce, chili powder, cayenne pepper, and hot sauce until the mixture is well blended.
- Pour the sauce over the chicken, set the cooker to Low, and cook for 6 hours. Shred the chicken with two forks, and cook for 30 more minutes. Serve the chicken and sauce spooned into the sandwich rolls.
Nutrition Facts : Calories 588.5 calories, CarbohydrateContent 90 g, CholesterolContent 58.5 mg, FatContent 9.5 g, FiberContent 3.9 g, ProteinContent 34.2 g, SaturatedFatContent 2.3 g, SodiumContent 1233.6 mg, SugarContent 24 g
BAKED BBQ FRIED CHICKEN RECIPE | ALLRECIPES
This is a wonderful Southern treat in which everyone will enjoy! Remember, you can also eat the chicken without the BBQ sauce as well.
Provided by Jenny Sook
Categories Fried Chicken
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 12 servings
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together the eggs, water, milk, 2 tablespoons salt, and 2 tablespoons pepper with a fork until smooth. In another large bowl, stir together the flour, 1/4 cup salt, 5 teaspoons pepper, garlic, and mesquite seasoning.
- Fill a large heavy skillet or wok halfway full with oil. Heat to 365 degrees F (180 degrees C). Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again. Place coated strips into the hot oil to fry. Do not over crowd, just cook in batches. Once chicken is browned on one side, flip over, and brown on the other side.
- Preheat the oven to 300 degrees F (150 degrees C). Butter one 12x20 inch glass baking dish, or two 9x13 inch baking dishes. Pour enough barbeque sauce into the dish to coat the bottom. Arrange fried chicken strips in rows in the prepared dish. Pour remaining sauce over the top.
- Bake for 10 to 15 minutes in the preheated oven, until the sauce is caramelized onto the chicken.
Nutrition Facts : Calories 567.5 calories, CarbohydrateContent 67.5 g, CholesterolContent 112.9 mg, FatContent 20 g, FiberContent 2.7 g, ProteinContent 27.6 g, SaturatedFatContent 4.5 g, SodiumContent 2170.6 mg, SugarContent 8.1 g
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