LOW SODIUM POUND CAKE - BIGOVEN.COM
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Total Time 1 hours
Prep Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "Heat oven to 300 degrees. Grease and flour 10 inch tube pan. Cream shortening until smooth. Gradually add sugar and cream well. Add the eggs one at a time, creaming well after each one. Stir in lemon juice and vanilla. Sift cake flour and add to the mixture. Pour mixture into tube pan. Bake for 1 1/2 hours or until tests done. Makes 1 large cake (20 slices). Omit lemon juice and add 1/4 teaspoon freshly grated nutmeg with sifted flour. "
Nutrition Facts : Calories 2049 calories, FatContent 81.3459400649035 g, CarbohydrateContent 302.281387784488 g, CholesterolContent 11.025 mg, FiberContent 5.3447500628233 g, ProteinContent 29.1073175 g, SaturatedFatContent 21.0101825162177 g, ServingSize 1 1 Serving (719g), SodiumContent 298.177750002597 mg, SugarContent 296.936637721665 g, TransFatContent 5.22455275370517 g
LOW SODIUM PANCAKES RECIPE - FOOD.COM
Make and share this Low Sodium Pancakes recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 5 in pancakes, 2 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg in a medium sized bowl.
- Add the rest of the ingredients and mix well.
- Pour small amounts onto a flat griddle. I like to make them about 5 inches in diameter.
- Cook until light golden brown depending on your heat setting and top with I Can't Believe it's Not Butter(it's no salt).
- I use pure maple syrup because of the whole no salt thing. They also make flavored syrup that is incredible that has no salt. Enjoy!
Nutrition Facts : Calories 360.5, FatContent 7.5, SaturatedFatContent 3.7, CholesterolContent 110.1, SodiumContent 96.5, CarbohydrateContent 58.2, FiberContent 1.7, SugarContent 4.5, ProteinContent 13.7
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