CLEAR VALUE MILK RECIPES
CRYSTAL CLEAR MILK PUNCH RECIPE | BON APPÉTIT
Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
Provided by Betony
Yield 16 Servings
Number Of Ingredients 8
Steps:
- Combine tea, lemon juice, orange juice, simple syrup, and vodka in a large pitcher.
- Bring milk to a bare simmer in a medium saucepan. Immediately pour milk into vodka mixture (milk will curdle right away). Cover and chill at least 1 hour and up to 24 hours.
- Strain mixture through a fine-mesh sieve lined with cheesecloth into a large bowl. Cover and chill until cold (any remaining curds should settle at the bottom of the pitcher).
- Carefully ladle clarified punch into a clean pitcher, leaving any remaining curds behind. Chill until ready to serve.
- Punch base can be made 1 week ahead. Keep chilled.
- For each cocktails, combine vodka and 2 oz. milk punch base in a cocktail shaker and fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice.
CRYSTAL CLEAR MILK PUNCH RECIPE | BON APPÉTIT
Since you’re already taking a couple of days to make punch, might as well make fancy ice. Try freezing water in balloons. Run the frozen ovals under cold water until they just fit inside your glasses.
Provided by Betony
Yield 16 Servings
Number Of Ingredients 8
Steps:
- Combine tea, lemon juice, orange juice, simple syrup, and vodka in a large pitcher.
- Bring milk to a bare simmer in a medium saucepan. Immediately pour milk into vodka mixture (milk will curdle right away). Cover and chill at least 1 hour and up to 24 hours.
- Strain mixture through a fine-mesh sieve lined with cheesecloth into a large bowl. Cover and chill until cold (any remaining curds should settle at the bottom of the pitcher).
- Carefully ladle clarified punch into a clean pitcher, leaving any remaining curds behind. Chill until ready to serve.
- Punch base can be made 1 week ahead. Keep chilled.
- For each cocktails, combine vodka and 2 oz. milk punch base in a cocktail shaker and fill shaker with ice. Shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with ice.
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"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich."
From tasteofhome.com
Total Time 10 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Desserts
Calories per serving
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