CONDENSED MILK LEMON BARS RECIPES

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LEMON FUDGE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Fudge Recipe: How to Make It - Taste of Home image

It’s hard to believe something this melt-in-your-mouth smooth and delicious can be made with so few ingredients in such little time! —Rozie Born, Zumbrota, Minnesota.

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield about 2 pounds.

Number Of Ingredients 5

1-1/2 teaspoons plus 6 tablespoons butter, divided
2 packages (10 to 12 ounces each) white baking chips
2/3 cup sweetened condensed milk
2/3 cup marshmallow creme
1-1/2 teaspoons lemon extract

Steps:

  • Line a 9-in. square pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside. In a large saucepan, melt remaining 6 tablespoons butter over low heat. Add chips and milk; cook and stir until chips are melted, 10-12 minutes. , Stir in marshmallow creme and extract; cook and stir until smooth, 3-4 minutes longer. Pour into prepared pan. Chill until set. , Using foil, lift fudge out of pan. Discard foil; cut fudge into squares. Store in the refrigerator.

Nutrition Facts : Calories 72 calories, FatContent 4g fat (3g saturated fat), CholesterolContent 6mg cholesterol, SodiumContent 25mg sodium, CarbohydrateContent 8g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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From halfscratched.com
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Obviously we’ve got lemon jello and lime jello, these are lemon lime bars afterall, plus regular gelatin to make sure these set up nicely – that’s not the interesting part though. Along with the gelatins, these bars have sweetened condensed milk …
From 12tomatoes.com
See details


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From omgchocolatedesserts.com
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From goodto.com
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