ACUTREMON RECIPES

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ACCOUTREMENT COCKTAIL RECIPE - DIFFORD'S GUIDE



Accoutrement Cocktail Recipe - Difford's Guide image

Chris originally garnished this Calvados Sidecar/Applecart-like cocktail with brandied cherries but Strega's excellent chocolates seem a far more fitting accoutrement.

Total Time 02 minutes0S

Prep Time 02 minutes0S

Yield 1

Number Of Ingredients 5

60 ml Calvados & straight applejacks
22.5 ml Strega liqueur
15 ml Créole Shrubb liqueur
22.5 ml Lemon juice (freshly squeezed)
2 Peychaud's / Creole bitters

Steps:

  • SHAKE all ingredients with ice and fine strain into chilled glass

Nutrition Facts : Calories 242

PERFECT SHRIMP COCKTAIL RECIPE - FOOD.COM



Perfect Shrimp Cocktail Recipe - Food.com image

Where did Shrimp Cocktail come from? I have read that it was invented in Boston, circa 1941 as a What can we get drunk people to eat contest sort of thing. The Cocktail sauce is dated back even earlier, as an accoutrement for oysters. You can buy you shrimp already cooked, but why? This method for cooking it is absolutely foolproof, and delicious Food Porn. I share with you a family keepsake of homemade cocktail sauce (well, almost).

Total Time 2 hours 15 minutes

Prep Time 2 hours

Cook Time 15 minutes

Yield 6-7 Shrimp each, 4 serving(s)

Number Of Ingredients 13

weigh your fresh peeled, extra large raw shrimp (or thawed, 26-30/lb)
1 bay leaf
1 teaspoon mustard seeds
1/2 teaspoon red pepper flakes
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon dill weed or 1/4 teaspoon dill seed
7 cloves
3 ounces Heinz Chili Sauce
2 tablespoons ketchup
2 tablespoons hot horseradish (more if you like it spicier)
juice of half a lemon
1/2 teaspoon wasabi (optional)

Steps:

  • Add to a large enough pot double the weight of water you observed when weighing shrimp.
  • Add all the dry ingredients and place pot on heat. Bring to a boil for 1 minute.
  • Add shrimp, place lid on pan and immediately remove from heat. Allow shrimp to steep in the "tea" for 12 minutes.
  • Strain and chill shrimp for 1 hour, removing any large spices and herbs.
  • Mix sauce ingredients together until smooth.
  • Place sauce in cocktail glasses and arrange shrimp around the rim, serve.

Nutrition Facts : Calories 37.5, FatContent 0.4, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 392, CarbohydrateContent 7.5, FiberContent 1.7, SugarContent 4.6, ProteinContent 1

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