CHINESE CHICKEN WITH SESAME SEEDS RECIPES
CHINESE SESAME SEED CHICKEN RECIPE | CHINESE RECIPES IN ...
Chinese Sesame Seed Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chinese Recipes.
Number Of Ingredients 1
Steps:
- 1. Cut the chicken thighs in half, across the bone. 2. Marinate them in the mixture of soy sauce, sherry, ginger & cornstarch, for an hour. 3. Add sesame seeds. 4. Deep fry the thigh pieces in peanut oil, till light brown. 5. Chinese Sesame Seed Chicken is ready.
SESAME CHICKEN RECIPE - FOOD.COM
This recipe really satisfies my craving for Chinese food. I serve it over rice with a side of steamed vegetables. The sauce makes just enough to glaze the chicken. I usually double or even triple the sauce recipe to have enough to pour over our rice and veggies. It is a nice low-fat alternative to the restaurant-style Sesame Chicken.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken breast into 1 inch strips or bite size pieces.
- Heat a large non-stick skillet that has been sprayed with Pam, over medium-high heat.
- Cook chicken for about 6 minutes or until no longer pink.
- Mix together honey, soy sauce, water, corn starch, ginger and red pepper flakes.
- Whisk until no corn starch lumps appear.
- Pour sauce mixture into skillet with chicken.
- Cook until sauce thickens slightly.
- You can add more water if sauce is too thick.
- Sprinkle with sesame seeds.
- Cover and simmer for 10 minutes or until chicken starts to soak up the sauce.
- Note: Since originally posting this recipe, I have tried some of the suggestions others have made. I do like it with a bit of sesame oil (be careful not to get too much, just a few drops at the end of cooking is good enough for me, but you might like more), fresh ginger is also good if you have it on hand. I have tried it with garlic and it is good that way also. I have also found that it is good with shrimp and pork. Basically what I am trying to say is, the original recipe is just a simple, quick and healthy meal I came up with when I was craving Chinese food. I thought it turned out really great and wanted to share it. I'm happy that so many of you have enjoyed it. For those of you that didn't care for it, I hope you can find one that suits your fancy some where else.
Nutrition Facts : Calories 255.7, FatContent 4.2, SaturatedFatContent 0.8, CholesterolContent 75.5, SodiumContent 848, CarbohydrateContent 28.2, FiberContent 0.6, SugarContent 23.6, ProteinContent 26.7
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