COLORED SUGAR COOKIES RECIPES
RAINBOW PINWHEEL COOKIES RECIPE - TABLESPOON.COM
The super-easy method behind these colorful swirled cookies will take your sugar cookie game to a whole new level!
Provided by Michelle P
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Yield 14
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F. Divide dough evenly into five bowls, and color each with a different color liquid food coloring. (We used Betty Crocker neon shades in pink, green, blue and purple, as well as the yellow from a standard pack). Roll each color dough into 14 grape-sized balls.
- Combine a ball of each color and quickly roll into a larger ball. It will look like a little beachball made of cookie dough.
- Then roll that ball between your hands and the counter or cutting board until you have a cylinder about 6 inches long.
- Starting from one end of the cylinder, roll the dough into a coil, twisting the cylinder as you go. Roll edges of the cookie in sprinkles.Repeat with remaining cookies.
- Bake cookies 10-11 minutes, or until done (fully done middle with the barest touch of golden brown on the edges).
Nutrition Facts : Calories 210 , CarbohydrateContent 30 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 160 mg, SugarContent 17 g, TransFatContent 0 g
COLORED SUGAR RECIPE - FOOD.COM
Colored sugar to top cookies with, or roll them in .. sometimes I use it to top muffins when I make them for kids .. I usually use coarse sugar, and it works well ..
Total Time 5 minutes
Prep Time 5 minutes
Yield 2 tablespoons sugar
Number Of Ingredients 2
Steps:
- Place sugar on waxed paper.
- Add one drop of food color, work in with your fingertips.
- Repeat step 2 until you reach the color you want.
Nutrition Facts : Calories 48.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 12.6, FiberContent 0, SugarContent 12.6, ProteinContent 0
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