PIONEER WOMAN HOT CHOCOLATE RECIPE RECIPES

Name: Delicious Hot Chocolate
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Ingredients: 2 cups milk; 2 cups half-and-half; 1 cup good semisweet chocolate chips; Splash vanilla extract; 1 teaspoon sugar, optional; Whipped cream, to serve

DELICIOUS HOT CHOCOLATE RECIPE | REE DRUMMOND | FOOD NETWORK

Delicious Hot Chocolate Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories beverage

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 cups milk
2 cups half-and-half
1 cup good semisweet chocolate chips
Splash vanilla extract
1 teaspoon sugar, optional
Whipped cream, to serve

Steps:

To make the basic hot chocolate, combine the milk with the half-and-half in a small saucepan. Warm over medium-low heat, and then stir in the chocolate chips. Stir until melted (though there will still be lovely particles of chocolate throughout). If it's too chocolaty for you, splash in a little more milk. Add a splash of vanilla extract. If it's not quite sweet enough for you, add 1 teaspoon or so of sugar. Serve in mugs with whipped cream.

CHOCOLATE CURLS RECIPE | REE DRUMMOND | FOOD NETWORK

Chocolate Curls Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 20 minutes

Prep Time 15 minutes

Yield about 20 curls

Number Of Ingredients 2

Ingredients

3 ounces semisweet chocolate (usually 3 squares)
1 tablespoon all-vegetable shortening, such as Crisco

Steps:

Place the chocolate into a microwave-safe bowl with the vegetable shortening. Throw it in the microwave until the shortening is melted and hot, 30 to 45 seconds. Stir with a fork to combine thoroughly.
Next, pour the melted chocolate over the underside of a clean cookie sheet. Then, with an offset spatula or a knife, spread the chocolate in a thin layer. Keep going until it's very, very thin. Then...and this is the key...stick it in the freezer for a few minutes.
After a few minutes, check that the chocolate is ready by pressing it with your finger tip; it should leave the slightest mark, but not an actual depression.
Next, get a somewhat sharp-edged spatula and begin to scrape the chocolate from the bottom of the pan. When the chocolate is just the right temperature, it'll curl instead of break. If it gets too soft, stick it back in the freezer for a minute.
Pretty soon you'll have a bunch of fun little chocolate curls.
Important: As soon as possible, transfer the curls to a cold pan or plate, and then stick them in the freezer to harden. Store in the freezer in a zip-top bag until you need them. Use them to adorn pies, cakes or platters of fruit. You'll feel instantly fancy!

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