ORANGE CRANBERRY QUICK BREAD RECIPES

CRANBERRY ORANGE BREAD RECIPE | ALLRECIPES

Cranberry Orange Bread Recipe | Allrecipes image

This cranberry orange bread is great for breakfast or a snack. You can also make muffins; just spoon the batter into greased muffin cups and bake at 375 degrees F (190 C) for 15 to 20 minutes.

Provided by LaurasFaves

Categories Cranberry Bread

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 loaf

Number Of Ingredients 11

Ingredients

2 cups flour
¾ cup sugar
1 ½ teaspoons baking powder
¾ teaspoon salt
½ teaspoon baking soda
¼ cup butter, cut into small chunks
¾ cup orange juice
1 tablespoon grated orange zest
1 egg, beaten
1 cup chopped cranberries
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 8 1/2x4 1/2-inch loaf pan.
Combine flour, sugar, baking powder, salt, and baking soda in a bowl. Stir butter into flour mixture until combined. Add orange juice, orange zest, and egg; mix well. Fold in cranberries and walnuts. Spoon batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 311.9 calories, CarbohydrateContent 48.2 g, CholesterolContent 38.5 mg, FatContent 11.5 g, FiberContent 2.1 g, ProteinContent 5.4 g, SaturatedFatContent 4.3 g, SodiumContent 439 mg, SugarContent 21.6 g

ORANGE CRANBERRY BREAD RECIPE - FOOD.COM

Orange Cranberry Bread Recipe - Food.com image

This is my husband's very favorite quick bread I make, a great holiday gift, and is my most-requested at parties, especially around the holidays. It originally came from the Betty Crocker Cookbook, but I usually omit the nuts (although I love pecans with the cranberries) and have added a glaze onto it, which really seemed to give it that extra little zing. When I serve it for parties or brunches, I slice it, then cut the slices in half top to bottom; people seem satified with the smaller pieces (though they often go back for more!) and it serves more that way. I always try to keep a bag of cranberries in the freezer for just this recipe.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 1 loaf

Number Of Ingredients 14

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
1/4 cup margarine or 1/4 cup butter, softened
1 tablespoon orange zest
3/4 cup orange juice
1 egg
1 cup cranberries, chopped (fresh or frozen)
1/2 cup nuts (optional)
1 tablespoon orange juice
1 cup sifted powdered sugar
enough extra orange juice, to reach drizzling consistency

Steps:

Grease/spray bottom only of a 8x4 or 9x5 loaf pan.
Combine flour, sugar, baking powder, salt, and baking soda Add margarine and mix until crumbly.
Add peel, 3/4 c orange juice, and egg; stir until moistened Add cranberries and nuts.
Pour batter (it will be thick) into pan and bake until a knife comes clean from the center.
For a 8" loaf, about 75 min; for a 9" loaf, about 55-65 min at 350F (watch after about 50 min, depending on your oven).
Loosen sides from pan, remove& cool completely.
When cool, prepare glaze: combine 1 T orange juice, 1 c sifted powdered sugar, and enough extra OJ to drizzle.
Drizzle over top of loaf and enjoy!

Nutrition Facts : Calories 2580.1, FatContent 53.1, SaturatedFatContent 11.4, CholesterolContent 186, SodiumContent 3533.9, CarbohydrateContent 497.6, FiberContent 12.4, SugarContent 288.9, ProteinContent 34.5

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