BASIC GRANULATED SUGAR ICING - BIGOVEN.COM
"An alternative icing that can be made with granulated sugar if you lack confectioners sugar"
Total Time 1 hours
Prep Time 30 minutes
Yield 1
Number Of Ingredients 5
Steps:
- "Heat milk and flour over low heat, until very thick. Let cool and set aside. Cream together sugar and butter (Alternatively use 1/4 cup butter and 1/4 cup shortening, and cream all three together) Add cooled milk and flour mixture, mix thoroughly until whip cream consistency Add vanilla, and mix thoroughly The result is VERY sweet, but works when you have no confectioners sugar. Should have no crunchiness or gritty/grainy feeling."
Nutrition Facts : Calories 1234 calories, FatContent 93.019954999767 g, CarbohydrateContent 98.4740474818569 g, CholesterolContent 246.68 mg, FiberContent 0.759375012769107 g, ProteinContent 4.87993249754399 g, SaturatedFatContent 58.7814467499632 g, ServingSize 1 1 Serving (251g), SodiumContent 667.781499999524 mg, SugarContent 97.7146724690878 g, TransFatContent 6.56752624992272 g
APPLE STACK CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a dusting of confectioners' sugar is the only topping you'll need. —LeVa Clement, Jackson, Missouri
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 10 minutes
Prep Time 60 minutes
Cook Time 10 minutes
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Place apples and water in a 6-qt. stockpot; bring to a boil. Reduce heat; simmer, uncovered, 40-45 minutes or until apples are softened, stirring occasionally. Mash into a chunky sauce. Stir in brown sugar and pie spice; simmer, uncovered, 10-15 minutes longer or until liquid is absorbed and sauce is thickened. Cool completely., Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition., Divide dough into 8 portions; shape each into a disk. Cut out eight 9-in. circles of parchment. With a floured rolling pin, roll out a dough disk to fit each parchment circle. Transfer to baking sheets. Bake until golden brown, 10-12 minutes. Remove from pans to wire racks to cool completely., Place1 layer on a serving plate; spread with 2/3 cup filling. Repeat layers. Top with remaining cake layer, wrap tightly in plastic wrap; refrigerate 1-2 days or until layers soften. If desired, sprinkle cake with confectioner's sugar.
Nutrition Facts : Calories 506 calories, FatContent 13g fat (8g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 94g carbohydrate (55g sugars, FiberContent 4g fiber), ProteinContent 6g protein.
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