COCONUT CUPCAKES CAKE MIX RECIPES
DOUBLE-COCONUT CUPCAKES RECIPE - BETTYCROCKER.COM
Love coconut? Cupcakes with a triple blast of coconut bring you to the tropics.
Provided by Betty Crocker Kitchens
Total Time 1 hours 45 minutes
Prep Time 35 minutes
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- In medium bowl, stir 2 cups coconut and the condensed milk; set aside.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Top each with about 1 heaping teaspoonful coconut mixture.
- Bake as directed on box for 24 cupcakes. Cool in pans 5 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- In medium bowl, beat powdered sugar, butter and salt with spoon or with electric mixer on low speed until well blended. Beat in coconut extract and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. Immediately frost cupcakes. Dip tops of cupcakes into toasted coconut. Store loosely covered.
Nutrition Facts : Calories 280 , CarbohydrateContent 39 g, CholesterolContent 35 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Cupcake, SodiumContent 220 mg, SugarContent 30 g, TransFatContent 0 g
BEST EVER COCONUT CUPCAKES RECIPE - FOOD.COM
I think I got this recipe from The Neeleys, on Food Network. My daughter fell in love with the cupcakes and requested them for her 8th birthday party. This makes 2 dozen. I am not a coconut fan but love these cupcakes.
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Line muffin pan with liners.
- Blend all cupcake ingredients in a mixer.
- Fill cupcake liners 2/3 full.
- Bake 15 minutes or until toothpick comes out clean.
- Cool.
- Mix all frosting ingredients together except coconut.
- Frost cupcakes and top with toasted coconut.
Nutrition Facts : Calories 499.9, FatContent 25.9, SaturatedFatContent 16.8, CholesterolContent 95.4, SodiumContent 375.8, CarbohydrateContent 64.3, FiberContent 1, SugarContent 52.9, ProteinContent 4.5
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Total Time 40 minutes
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Calories 270.5 calories per serving
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BEST EVER COCONUT CUPCAKES RECIPE - FOOD.COM
I think I got this recipe from The Neeleys, on Food Network. My daughter fell in love with the cupcakes and requested them for her 8th birthday party. This makes 2 dozen. I am not a coconut fan but love these cupcakes.
From food.com
Total Time 45 minutes
Calories 499.9 per serving
From food.com
Total Time 45 minutes
Calories 499.9 per serving
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Category Dessert
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