AMARANTH BREAD RECIPE RECIPES
ORANGE AMARANTH BREAD RECIPE | ALLRECIPES
Made with a mix of white and wheat bread flours, amaranth flour, orange zest, and honey, this bread has a unique slightly sweet flavor and wonderful aroma. Suitable to make by hand or in your bread machine. I adapted this recipe from one I found online, while looking for bread recipes that use amaranth flour. Very good with butter and honey. Amaranth flour is available from Bob's Red Mill®. Stores that have a decent selection of natural foods or natural markets should stock it.
Provided by LEYLEE24
Categories Bread Yeast Bread Recipes White Bread Recipes
Total Time 2 hours 50 minutes
Prep Time 30 minutes
Cook Time 40 minutes
Yield 1 loaf bread
Number Of Ingredients 10
Steps:
- Stir water, honey, and yeast together in a large bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes.
- Whisk bread flour, whole wheat bread flour, amaranth flour, and vital wheat gluten flour together in a bowl.
- Stir orange zest, vegetable oil, and salt into yeast mixture. Gradually add flour mixture to yeast mixture to form a sturdy dough. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 10 minutes.
- Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a damp towel and let rise in a warm place until doubled in volume, about 1 hour.
- Lightly grease a loaf pan.
- Punch down dough, turn onto a lightly floured surface, and knead 5 to 6 times. Form dough into loaf and place into prepared pan. Let rise until doubled in volume, 30 to 45 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven until the top is golden brown and the bottom of loaf sounds hollow when tapped, about 40 minutes.
Nutrition Facts : Calories 190.3 calories, CarbohydrateContent 33.6 g, CholesterolContent 0.1 mg, FatContent 3.6 g, FiberContent 1.9 g, ProteinContent 5.8 g, SaturatedFatContent 0.4 g, SodiumContent 147.3 mg, SugarContent 4.6 g
AMARANTH & WHOLE WHEAT BREAD FOR BREAD MACHINE RECIPE ...
This recipe is adapted from The Bread Machine Cookbook by Donna Rathmell German. I used applesauce rather than oil, and whole wheat flour rather than bread flour. I omitted nonfat dry milk powder and chopped walnuts, and added flax meal, vital wheat gluten, and oat bran. The amounts here will make one large (2 lb) loaf.
Total Time 4 hours
Prep Time 15 minutes
Cook Time 3 hours 45 minutes
Yield 1 large loaf, 14 serving(s)
Number Of Ingredients 12
Steps:
- I used the Large Loaf, Whole Wheat, Light Crust Cycle for my machine--follow directions for your bread machine. I put all wet ingredients into the bread machine mixer bowl first. Then I mix all dry ingredients together in a separate bowl except yeast, particularly so the vital wheat gluten won't clump up. Pour dry ingredients on top of wet, add yeast, and there you go!
Nutrition Facts : Calories 140.7, FatContent 1.7, SaturatedFatContent 0.3, CholesterolContent 15.1, SodiumContent 258.5, CarbohydrateContent 28.5, FiberContent 4.2, SugarContent 5.2, ProteinContent 5.2
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