BANANAS FOSTER STUFFED PANCAKES RECIPE | RACHAEL RAY IN SEASON
Fluffy, puffy flapjacks rule. But especially these stuffed with caramely bananas sauce, inside and more on top.
Provided by Alexa Bernstein and Tara Holland
Categories Real Food
Number Of Ingredients 12
Steps:
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt. Whisk in the buttermilk, then the eggs and 3 tbsp. melted butter. Let the batter rest while you prepare the bananas.
- In a large skillet, melt the remaining 6 tbsp. butter over medium-high heat. Add the brown sugar and cinnamon; stir until melted and smooth, 2 to 3 minutes. Add the bananas. Cook, stirring once or twice, until just heated through, about 10 seconds. Remove the pan from heat. Add the rum. Return the pan to heat. (Stand back: The mixture may light on fire. The flames will stop when the alcohol burns off.) Cook, stirring often, for about 2 minutes more. Remove the banana sauce from heat.
- Heat a griddle or large heavy skillet over medium-low. Grease the griddle. Working in batches, scoop 1/4 cupfuls of the batter, spaced about 2 inches apart, onto the griddle. Spoon about 2 tbsp. of the banana sauce onto the center of each pancake. Cover the filling with 2 tbsp. of the batter. Cook until the top bubbles, about 2 minutes. Flip and cook until cooked through, about 2 minutes more. Repeat with the remaining batter and more sauce. Divide the pancakes among plates. Top with the remaining sauce.
BANANA PANCAKES I RECIPE | ALLRECIPES
Crowd pleasing banana pancakes made from scratch. A fun twist on ordinary pancakes.
Provided by ADDEAN1
Categories Breakfast and Brunch Pancake Recipes Banana Pancake Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12 pancakes
Number Of Ingredients 8
Steps:
- Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas.
- Stir flour mixture into banana mixture; batter will be slightly lumpy.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.
Nutrition Facts : Calories 193 calories, CarbohydrateContent 29.2 g, CholesterolContent 34.3 mg, FatContent 6.6 g, FiberContent 1.6 g, ProteinContent 5 g, SaturatedFatContent 1.2 g, SodiumContent 245.9 mg, SugarContent 8.9 g
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