SWEET POTATO PIE ORANGE ZEST RECIPES
KITCHEN EXPRESS ORANGE-SWEET POTATO PIE RECIPE | MYRECIPES
Provided by MyRecipes
Total Time 4 hours 35 minutes
Prep Time 35 minutes
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Unroll piecrust on a lightly floured surface. Sprinkle with cornmeal and chopped fresh rosemary. Lightly roll cornmeal and rosemary into crust. Fit into a 9-inch pie plate according to package directions. Fold edges under; crimp. Chill 30 minutes.
- Preheat oven to 400°. Bake crust 20 minutes, shielding edges with aluminum foil to prevent excessive browning. Cool completely on a wire rack (about 1 hour).
- Meanwhile, prepare Filling: Bake sweet potatoes at 400° on a baking sheet 50 to 55 minutes or until tender. Let stand 5 minutes. Cut potatoes in half lengthwise; scoop out pulp into a bowl. Mash pulp. Discard skins.
- Whisk together eggs and granulated sugar until well blended. Add milk, next 6 ingredients, and sweet potato pulp, stirring until blended. Pour mixture into baked crust.
- Bake at 400° for 20 minutes. Reduce heat to 325°, and bake 20 to 25 minutes or until center is set. Let cool completely on a wire rack (about 1 hour).
ZESTY SWEET POTATO PIE RECIPE - FOOD.COM
Make and share this Zesty Sweet Potato Pie recipe from Food.com.
Total Time 51 minutes
Prep Time 30 minutes
Cook Time 21 minutes
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- Line a pie pan with rolled out dough; prick all over with fork; press a piece of heavy-duty foil directly into the pie shell.
- Bake for 6 minutes; remove foil; bake for 4 more minutes until just beginning to brown.
- Combine the sweet potatoes and sugar in a large bowl; beat in molasses and eggs.
- Add the spices and orange zest and stir well.
- Stir in melted butter and milk.
- Pour filling into pie shell.
- Bake for 15 minutes.
- Reduce heat to 300 degrees Fahrenheit.
- Continue baking for 30 to 40 minutes or until filling is firm around edges, but center remains slightly soft and quivers when you move the pie.
Nutrition Facts : Calories 291.7, FatContent 13.4, SaturatedFatContent 5.2, CholesterolContent 60.5, SodiumContent 201, CarbohydrateContent 38.6, FiberContent 2.1, SugarContent 20.3, ProteinContent 5.1
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