PICKLED CHERRIES FOR COCKTAILS RECIPES
PICKLED CHERRIES RECIPE - TOM COLICCHIO | FOOD & WINE
These tangy pickled cherries from star chef Tom Colicchio are also great served alongside pâté, tossed in a salad or pitted and sprinkled over crostini smeared with fresh ricotta. Slideshow: More Cherry Recipes
Provided by Tom Colicchio
Categories Cherry
Total Time 10 minutes
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- In a medium saucepan, combine the vinegar, sugar and 1/2 cup of water and bring to a boil over high heat. Add the cherries and return to a boil, then simmer over moderately high heat for 2 minutes. Remove from the heat and let cool completely. Transfer the cherries and brine to a 1-quart container and refrigerate overnight. Drain and pit before serving.
PICKLED CHERRIES RECIPE - OLIVEMAGAZINE
Check out these dark and juicy sweet pickled cherries. This quick and easy pickle recipe is bursting with sweet cherry flavour and goes perfectly with charcuterie, salads or roast pork
Provided by OLIVEMAGAZINE.COM
Categories Vegetarian
Total Time 10 minutes
Number Of Ingredients 8
Steps:
- Put all of the ingredients, except the cherries, into a small pan with 200ml water and bring to the boil, stirring to dissolve the sugar and salt. Pack the cherries into a sterilised 1-litre jar and pour over the pickling liquid. Seal the jar, allow to cool, then chill. Good after a few days, best after a week when the vinegar has mellowed a little. Eat with charcuterie, meat or in salads.
Nutrition Facts : Calories 17 calories, FatContent 0 gram fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 3 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 0 gram fibre, ProteinContent 0 gram protein, SodiumContent 0 milligram of sodium
More about "pickled cherries for cocktails recipes"
RECIPE: FERMENTED CHERRIES — FARMSTEADY
Fermented cherries are salty, tangy and super savory: kind of like the love child of a maraschino cherry and an olive. Which is probably why one of our favorite uses is plunked into a cocktail. If you’re looking for something sweet: make pie. But if you want to take a walk on the savory side these fermented cherries are excellent on a cheese board, as a tangy pizza topping (think white pies) and as a fun twist on a cocktail garnish.
From farmsteady.com
Reviews 5
Total Time 15 minutes
Cuisine American
From farmsteady.com
Reviews 5
Total Time 15 minutes
Cuisine American
- Top with lid and airlock (Need help? Check out our How to Assemble Airlock Video). Let ferment at room temperature for 1-2 days. Transfer to refrigerator. We find the flavor is best after 1 week melding in the fridge.
See details
PICKLED COCKTAIL CHERRIES RECIPE | GOOP
From goop.com
See details
SIMPLE SPICED PICKLED CHERRIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
See details
PICKLED CHERRIES RECIPE | EPICURIOUS
May 11, 2011 · Add cherries and rosemary to saucepan. Simmer until cherries are tender, 3-5 minutes. Transfer cherries and rosemary to a 1 quart mason jar. Pour in enough pickling liquid to cover cherries. Cover...
From epicurious.com
From epicurious.com
See details
PICKLED CHERRIES RECIPE - GRIT | RURAL AMERICAN KNOW-HOW
When the jars are cool enough to handle, place 4 cloves, 2 star anise and 1/2 teaspoon peppercorns in the bottom of each jar. Pack the cherries firmly into the hot jars, leaving about 1 cm (1/2 inch) space at the top. Bring your brine back up to the boil, then pour the hot brine over the cherries, making sure they are completely submerged.
From grit.com
From grit.com
See details
PICKLED CHERRIES RECIPE | LEITE'S CULINARIA
Jun 27, 2020 · Pickled Cherries. Equipment. 1-quart glass jar with a lid and a rubber seal, sterilized and funnel. Ingredients. Directions.
From leitesculinaria.com
From leitesculinaria.com
See details
CHERRY LOVE: CHEF MICHAEL SYMON'S PICKLED CHERRIES - CHEF ...
Jun 17, 2011 · 1 bay leaf. Instructions: Prick each cherry with a fork several times and put them in a nonreactive jar or container. Mix the vinegar, sugar, salt, orange zest, black peppercorns, cinnamon sticks, coriander seeds, and bay leaf in a nonreactive saucepan and bring to a boil.
From cheflovers.com
From cheflovers.com
See details
SWEET-TART PICKLED CHERRIES RECIPE — ZESTFUL KITCHEN
From zestfulkitchen.com
See details
PICKLED CHERRIES RECIPE | EPICURIOUS
May 11, 2011 · Bring first 5 ingredients and 3/4 cup water to a boil in a medium stainless-steel saucepan, stirring to dissolve sugar. Reduce heat to medium; simmer 5 minutes. Using a fine-mesh sieve, strain ...
From epicurious.com
From epicurious.com
See details
PICKLED CHERRIES RECIPE - GRIT | RURAL AMERICAN KNOW-HOW
Sweet pickled cherries are such a treat to have stashed in your pantry. This recipe is nice and easy because you don’t even have to pit the cherries! Try to let these pickles sit for a season or two before you eat them – they get so much better over time, and are amazing with cheese and wine, in cocktails, or sliced through salads.
From grit.com
From grit.com
See details
PICKLED CHERRIES - SUPPER IN THE SUBURBS
Sep 30, 2020 · Instructions. Put the vinegar, sugar, salt, peppercorns and bay leaves, in a heavy bottomed sauce pan and gently place on a low heat. Let the vinegar simmer gently until the sugar has dissolved. Place the cherries into a sterilised jar and cover with the infused vinegar (whilst it is still hot). Seal the jar and allow to cool completely.
From supperinthesuburbs.com
From supperinthesuburbs.com
See details
SPICED PICKLED CHERRIES: COCKTAIL INGREDIENT, GARNISH ...
Apr 30, 2019 · How to use spiced pickled cherries as a cocktail ingredient: to add complex flavour, act as a souring agent and provide delicious spiced cherry garnishes. Recipe for spiced pickled cherries with fresh in season cherries, sweet spices including sherry soaked vanilla bean, cinnamon and wattleseed, coconut sugar, red wine vinegar.
From peckofpickles.com.au
From peckofpickles.com.au
See details
PICKLED CHERRY OLD FASHIONED - BUTTER ME UP BROOKLYN
Sep 12, 2011 · Pickled Cherry Old Fashioned. In the bottom of a cocktail shaker muddle 1 tablespoon sugar, 3 dashes of bitters, 1-2 pickled cherries (recipe below) and a slice of orange. Pour in a shot or two of bourbon, a few cubes of ice, and shake what yo’ mama gave you. Pour into a chilled glass and top with soda. Garnish with a pickled cherry and an ...
From buttermeupbrooklyn.com
From buttermeupbrooklyn.com
See details
EASY PICKLED CHERRIES - AN EASY WAY TO PRESEVE THE FLAVOR ...
Mar 03, 2021 · In a medium saucepan over medium heat and add apple cider vinegar, water, dark brown sugar, and peppercorns. Cook until the sugar dissolves. Reduce the heat to medium-low and add in cherries and thyme. Cook for about 5 minutes until the cherries have just started to soften. Add cherries to the quart jar and top with strained vinegar mixture.
From nutmegnanny.com
From nutmegnanny.com
See details
SOUR CHERRY PICKLE RECIPE | ALLRECIPES
Directions. Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry. Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate.
From allrecipes.com
From allrecipes.com
See details
AMAZING VANILLA BEAN PICKLED CHERRIES - GARLIC & ZEST
Jun 13, 2019 · Place a fine mesh strainer over a bowl or glass measuring cup and pour the brine and solids through the strainer. Discard the solids. Transfer the brine liquid and vanilla bean back to the saucepan. Add the pitted cherries to the brine and simmer until tender, another 3-5 minutes. Transfer the cherries to a glass mason jar.
From garlicandzest.com
From garlicandzest.com
See details
SPICED BALSAMIC PICKLED CHERRIES RECIPE | FAKE FOOD FREE
Jul 18, 2014 · Bring to a simmer and cook for 2 to 3 minutes, until all the sugar is dissolved the liquid thickens a little. Add the cardamom, cloves, anise and the cinnamon stick. Stir, remove from the heat and let cool for 2 to 3 minutes. Pack the cherries into a clean pint jar, leaving at least a 1-inch head space. Pour the syrup and the spices into the jar.
From fakefoodfree.com
From fakefoodfree.com
See details
RUSSIAN PICKLED CHERRIES {SIMPLE FOOD PRESERVATION}
Jul 17, 2014 · Russian Pickled Cherries are a fabulous food preservation project for those who are intimidated by the canning process and veteran canners alike. There's no boiling water bath or pressure canner involved, rather this is an old-fashioned method of putting up cherries in a vinegar based liquid. The result is a tart, sweet pickled cherry that is divine with venison and pork roasts or a roast turkey.
From foodiewithfamily.com
From foodiewithfamily.com
See details
HOMEMADE LUXARDO CHERRIES (MARASCHINO ... - A NERD COOKS
Jun 28, 2021 · Instructions. Combine water, sugar, cinnamon, nutmeg, and salt in a saucepan, and bring it to a simmer. Stir occasionally as the sugar dissolves. Add the Luxardo Maraschino Liqueur and cherries. Stir to coat all of the cherries in the syrup. Cook for 5 minutes to soften the cherries slightly. Turn off the heat and allow the cherries to cool.
From anerdcooks.com
From anerdcooks.com
See details
PICKLED CHERRIES WITH SWEET SPICES RECIPE : SBS FOOD
Instructions. Resting time at least 6 months. Makes 1 large jar. Gently wash the cherries, leaving the stalks attached and place them in a colander to drain. One by one, take each cherry and ...
From sbs.com.au
From sbs.com.au
See details
