BIG JUMBO SHRIMP RECIPES
JUMBO SHRIMP PARMESAN RECIPE - FOOD.COM
I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 475 degrees.
- Peel and devein shrimp, leaving tails intact.
- Mix together olive oil, garlic and salt and pepper in a bowl.
- Add shrimp and toss lightly to coat.
- Refrigerate 30 minutes to an hour.
- In shallow bowl, combine bread crumbs and Parmesan cheese.
- Place each shrimp in bread crumb mixture and turn them to lightly coat both sides.
- Arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan.
- Drizzle with melted butter.
- Place pan on the center rack of oven and bake for 10 minutes or until done.
- Serve immediately with lemon wedges.
Nutrition Facts : Calories 511.6, FatContent 31.8, SaturatedFatContent 11.8, CholesterolContent 253.2, SodiumContent 1442.1, CarbohydrateContent 24.7, FiberContent 2.1, SugarContent 2.5, ProteinContent 31.8
EASY BAKED JUMBO SHRIMP RECIPE - NEWENGLAND.COM
This easy recipe for baked jumbo shrimp pairs fresh shrimp with butter, lemon, garlic, and fresh herbs with impressive results.
Number Of Ingredients 8
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From foodandwine.com
Reviews 2
Total Time 20 minutes
Category Shrimp
From foodandwine.com
Reviews 2
Total Time 20 minutes
Category Shrimp
- In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the garlic and chiles and cook over moderately low heat, stirring, until softened, about 1 minute. Add the clam juice and bring to a boil, then simmer over moderate heat until the broth has reduced by one-fourth, about 3 minutes. Whisk in the butter a few cubes at a time until incorporated. Add the shrimp and cherry tomatoes, season with salt and pepper and simmer until the shrimp are just cooked through, about 2 minutes longer. Stir in the lemon juice, cilantro and chives and serve.
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JUMBO SHRIMP PARMESAN RECIPE - FOOD.COM
I made these for dinner tonight and they are scrumptious! Can be made ahead up to and including the breading stage and refrigerated. Then drizzle with butter and bake. Found on the Global Gourmet website.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 511.6 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 511.6 per serving
- Serve immediately with lemon wedges.
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Reviews 5
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