COCONUT CARAMEL OATMEAL RECIPES

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COCONUT-CARAMEL OATMEAL WITH FRESH PINEAPPLE RECIPE ...



Coconut-Caramel Oatmeal with Fresh Pineapple Recipe ... image

No need to turn to packaged oatmeal with flavor mixes, which are surprisingly high in sodium. Instead, whip up a quick breakfast with fresh fruit and indulgent sweet touches. The amount of water here yields thick, hearty oatmeal; if you prefer yours looser, use 1 cup water. By adding toasted coconut and fresh pineapple, this yummy breakfast bowl packs some serious tropical flavors. To make it faster: Toast a small amount of nuts (including coconut) quickly in the microwave. Place on a microwave- safe paper towel, and microwave at HIGH for 1 1/2 to 2 minutes, checking every 30 seconds.

Provided by Ann Taylor Pittman

Total Time 15 minutes

Yield Serves 1

Number Of Ingredients 8

3/4 cup water
1/2 cup old-fashioned rolled oats
Dash of salt
1 1/2 tablespoons light coconut milk
1 teaspoon brown sugar
1/4 cup fresh pineapple, cut into small pieces
1 tablespoon toasted flaked unsweetened coconut
1 1/2 teaspoons prepared caramel sauce

Steps:

  • Bring 3/4 cup water to a boil in a medium saucepan. Stir in oats and dash of salt. Reduce heat and simmer 5 minutes, stirring occasionally. Remove pan from heat, and stir in coconut milk and brown sugar. Top oatmeal with pineapple and coconut flakes. Drizzle with caramel sauce.

Nutrition Facts : Calories 266, CarbohydrateContent 45 g, CholesterolContent 3 mg, FatContent 8.2 g, FiberContent 5 g, ProteinContent 6 g, SaturatedFatContent 5.1 g, SodiumContent 170 mg, SugarContent 13 g

COCONUT CARAMEL OAT COOKIES RECIPE: HOW TO MAKE IT



Coconut Caramel Oat Cookies Recipe: How to Make It image

"When I was a little girl, my grandmother and I used to whip up this no-bake snack to munch on while playing rummy," shares Tammy Schroeder of Aitkin, Minnesota. "I love to throw a batch together and remember those special times."

Provided by Taste of Home

Categories     Desserts

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 4-1/2 dozen.

Number Of Ingredients 8

1/2 cup butter, cubed
1/2 cup milk
1 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon salt
25 caramels
3 cups quick-cooking oats
1 cup sweetened shredded coconut

Steps:

  • In a heavy saucepan, bring butter and milk to a boil; add sugar, vanilla and salt. Cook for 1 minute. Add caramels and stir until melted, about 4 minutes. Stir in oats and coconut. , Drop by heaping tablespoonfuls onto waxed paper. Let stand until set.

Nutrition Facts : Calories 149 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 112mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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