CHINESE FOOD VEGETABLE RECIPES
CHINESE VEGETABLES RECIPE - FOOD.COM
Make and share this Chinese Vegetables recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Slice and mix vegetable combo.Stirfry vegetables for 2 minutes in oil.
- Add soy sauce,sugar and fry 1 minute.
- Add chicken broth,cover and steam for 8 minutes.
Nutrition Facts : Calories 90.3, FatContent 7.1, SaturatedFatContent 0.9, CholesterolContent 0.3, SodiumContent 186.4, CarbohydrateContent 6.1, FiberContent 2.1, SugarContent 3, ProteinContent 1.9
CHINESE BLANCHED VEGETABLES | CHINA SICHUAN FOOD
Chinese blanched vegetables for original taste
Provided by Elaine
Categories Side Dish
Yield 2
Number Of Ingredients 16
Steps:
- Bring a large pot of water to a boiling. Add a small pinch of salt and around 1 teaspoon of sesame oil.
- Place the vegetables in. Continue heating until the water once boiled. If you want them to be softer, continue heating for 10 to 20 seconds.
- Transfer the vegetables to chilled water to stop heating. Then drain completely.
- Add seasonings, mix well and enjoy!
Nutrition Facts : Calories 118 kcal, CarbohydrateContent 10 g, ProteinContent 4 g, FatContent 8 g, SaturatedFatContent 1 g, SodiumContent 1202 mg, FiberContent 3 g, SugarContent 5 g, ServingSize 1 serving
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