COCOA PUFFS STARS RECIPES

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GOLDEN GRAHAMS & COCOA PUFFS S’MORES CEREAL [RECIPE] | S ...



Golden Grahams & Cocoa Puffs S’mores Cereal [Recipe] | S ... image

Want a toastier, darker, cocoa-ier s’mores cereal? Make your own mix with Golden Grahams, Cocoa Puffs, and dehydrated cereal marshmallows.

Provided by Chris Peters

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 20

Number Of Ingredients 3

11.7 oz box of Golden Grahams cereal
10.4 oz box of Cocoa Puffs cereal
1 ¼ cup (2 oz) vanilla dehydrated marshmallow bits

Steps:

  • Pour a layer of ? box of Golden Grahams into cereal container.
  • Pour a layer of ? box of Cocoa Puffs into cereal container.
  • Pour a layer of marshmallow bits on top (approximately ½ cup), covering cereal layers.
  • Mix ingredients together with hands.
  • Repeat steps 1–4 twice more, mixing each triple layer of ingredients after adding.
  • Serve and enjoy dry or with milk.

Nutrition Facts : Calories 208 calories

TRIPLE CHOCOLATE COCOA PUFFS KRISPY TREATS



Triple Chocolate Cocoa Puffs Krispy Treats image

Decedent rice krispy treats get a chocolatey makeover - with not one chocolate, but three! A dessert that is sure to please everyone!

Provided by Megan

Prep Time 45 minutes

Yield 9-16

Number Of Ingredients 11

2 tablespoons unsalted butter, plus additional to grease the pan
6 cups mini marshmallows
3 cups semi sweet chocolate chips, divided
6 cups cocoa puff cereal
1 teaspoon canola oil
sprinkle of fine sea salt for dusting, optional

Steps:

  • Butter a 8x8 pan with butter.
  • In a large, deep pan (nonstick prefered), melt butter, mini marshmallows, and one cup chocolate chips over low heat until completely melted (no lumps of marshmallows or chocolate chips remain).
  • Remove pan from heat and stir in 1 cup chocolate chips and cocoa puff cereal. Continue to stir until all cereal and chocolate chips are coated with marshmallow/butter combination. Pour into prepared pan.
  • Spray hands lightly with nonstick baking spray (or coat with butter) and press mixture gently into pan.
  • Into a small bowl, add one cup of chocolate chips and 1 teaspoon canola oil. Melt slowly in the microwave (30 second intervals, stirring well between each interval) until completely melted. Pour over bars and sprinkle with sea salt if desired.
  • Let cool completely and let chocolate harden before cutting into squares with a sharp knife.

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