HAMBURGER ROLL UP RECIPE RECIPES
40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
Provided by Taste of Home
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 195 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 204mg sodium, CarbohydrateContent 29g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
MCDONALD'S HAMBURGER - TOP SECRET RECIPES
Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 15 minutes0S
Prep Time 7 minutes30S
Cook Time 7 minutes30S
Number Of Ingredients 7
Nutrition Facts : Calories 270 calories
More about "hamburger roll up recipe recipes"
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For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
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Reviews 5.0
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Calories 18 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
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EGG ROLL CASSEROLE RECIPE - BETTYCROCKER.COM
If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
- Bake 20 to 22 minutes or until heated to 165°F in center of casserole. Drizzle with remaining teriyaki glaze; top with remaining green onions and the chow mein noodles.
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40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT
Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 195 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 195 calories per serving
- In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.
See details
MCDONALD'S HAMBURGER - TOP SECRET RECIPES
Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 270 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 270 calories per serving
See details
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
See details
EGG ROLL CASSEROLE RECIPE - BETTYCROCKER.COM
If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
Calories 310 per serving
- Bake 20 to 22 minutes or until heated to 165°F in center of casserole. Drizzle with remaining teriyaki glaze; top with remaining green onions and the chow mein noodles.
See details
MCDONALD'S HAMBURGER - TOP SECRET RECIPES
Ronald McDonald is an international hero and celebrity. In Japan, since the "R" sound is not part of the Japanese language, everyone knows the burger-peddling clown as "Donald McDonald." And in Hong Kong, where people place a high value on family relationships, he is called Uncle McDonald, or in their language, "McDonald Suk Suk." These burgers were the original hallmark of the world's largest fast-food chain. In 1948, when brothers Dick and Mac McDonald opened their first drive-in restaurant in San Bernardino, California, it was this simple sandwich that had hundreds of people driving in from miles around to pick up a sackful for just 15 cents a burger. Source: Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 270 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 15 minutes0S
Calories 270 calories per serving
See details
FUDDRUCKERS HAMBURGER SEASONING | TOP SECRET RECIPES
For 25 years Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns. You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. Everyone builds their burger differently, yet the company claims these are "The Worlds Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple clone which you can now mix up at home, and pour into an empty shaker bottle. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers.
Wash down that tasty burger with my recipe for In-N-Out Burger Vanilla Shake.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 10 minutes0S
Calories 18 calories per serving
See details
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If you can’t get enough egg rolls, this is the dinner for you! We’ve packed all of the goodness of the takeout classic—pork, ginger, cabbage, snow peas and teriyaki sauce—into easy-to-make casserole form, topped with the added crunch of Chow Mein noodles.
From bettycrocker.com
Reviews 4.5
Total Time 1 hours 0 minutes
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See details
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Sandwich Wraps and Roll-Up Recipes; School Lunch Ideas and Recipes; Dinner Recipes. Dinner Recipes ... my entire family gobbled it up. I followed the recipe to a 't' and although it was good, I will probably make a couple of changes next time. ... This is a very quick and easy recipe. I used 1/2 pound of lean hamburger …
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Dec 12, 2018 · Hamburger Casserole This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas …
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Feb 04, 2021 · Storing and freezing low carb hamburger buns. To store: Leftover buns should be stored in the refrigerator, covered. They will keep well for up to 1 week. To freeze: Slice the buns in half and place them in a ziplock bag and store them in the freezer for up …
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HOMEMADE HAMBURGER BUNS RECIPE | ALLRECIPES
I also use this recipe for hot dog buns, and the results are excellent. For hot dog buns, in step 7, flatten each of the 8 pieces into 15x15cm (6x6-inch) rectangles, very tightly roll each one, …
From allrecipes.com
From allrecipes.com
See details
30 HEALTHY HAMBURGER RECIPES - TASTE OF HOME
Dec 12, 2018 · Hamburger Casserole This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas …
From tasteofhome.com
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BEST LEFTOVER HAMBURGER RECIPE IDEAS - CHOWHOUND
Sep 08, 2020 · A quick mac and cheese plus crumbled patties equals a homemade Hamburger Helper, but you can do even better than that. Our Beefy Macaroni Casserole recipe is one habit-forming option. Or try our Tex Mex Mac and Cheese recipe but use your leftover burgers in place of chorizo (to make up …
From chowhound.com
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KETO HAMBURGER BUNS- JUST 5 INGREDIENTS! - THE BIG MAN'S ...
Feb 04, 2021 · Storing and freezing low carb hamburger buns. To store: Leftover buns should be stored in the refrigerator, covered. They will keep well for up to 1 week. To freeze: Slice the buns in half and place them in a ziplock bag and store them in the freezer for up …
From thebigmansworld.com
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See details
BEST LEFTOVER HAMBURGER RECIPE IDEAS - CHOWHOUND
Sep 08, 2020 · A quick mac and cheese plus crumbled patties equals a homemade Hamburger Helper, but you can do even better than that. Our Beefy Macaroni Casserole recipe is one habit-forming option. Or try our Tex Mex Mac and Cheese recipe but use your leftover burgers in place of chorizo (to make up …
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KETO HAMBURGER BUNS- JUST 5 INGREDIENTS! - THE BIG MAN'S ...
Feb 04, 2021 · Storing and freezing low carb hamburger buns. To store: Leftover buns should be stored in the refrigerator, covered. They will keep well for up to 1 week. To freeze: Slice the buns in half and place them in a ziplock bag and store them in the freezer for up …
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