How to make Swiss Steak?
Perhaps you've eaten Swiss Steak in a restaurant, maybe it's a childhood favorite, or maybe you've never tried it at all! One thing is sure: it's much simpler to create than you would imagine. Simple ingredients and a fundamental approach are used to produce deep, rich tastes and incredibly tender meat. The vegetable quantity is simply a guess. You can opt to use as many or as few as you like. When it's done, you'll have a delicious gravy on your hands, and you'll have to dig for the steak pieces carefully.
What Is Swiss Steak, Exactly?
A method of slow-cooking a rather challenging piece of beef, such as a round steak, is Swiss steak. Brown the meat before braising it in a tomato sauce.
Ingredient Notes:
- Beef- The bottom round roast should be used for cooking beef. This beef will be cooked slowly and thoroughly, resulting in a soft result.
- Olive oil- Sunflower, safflower, canola, grape seed, vegetable, or avocado oil can be substituted in place of olive oil.
- Garlic and onion- They are two flavor enhancers that are essential in any sauce.
- Tomato paste- Check to see if you have any. It's thick and flavorful, with a robust tomato taste that gives the sauce richness and depth.
- Tomatoes, diced - Crushed tomatoes can be used.
- Low-sodium beef broth - If you don't have any other options, use chicken or vegetable broth.
- Italian seasoning- Try this simple homemade version of Italian seasoning or any combination of dried herbs of your choice.
- Worcestershire sauce - It gives a sauce a rich taste and can be replaced with soy sauce.
- Flour
- Salt and black pepper
- Minced Garlic
- Olive Oil
- Beef Broth
- Petite Diced Tomatoes
- Worcestershire Sauce
- Onion, Diced into Large Chunks