COCOA GLAZE RECIPES

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CHOCOLATE GLAZE RECIPE RECIPE | EPICURIOUS



Chocolate Glaze Recipe Recipe | Epicurious image

Makes enough for a standard doughnut recipe.

Provided by Lara Ferroni

Number Of Ingredients 4

1½ cups (150 grams) confectioners' sugar
4 tablespoons (27 grams) cocoa powder
2 tablespoons milk or water
2 teaspoons vanilla

Steps:

  • Sift together the sugar and cocoa powder in a medium bowl. Slowly stir in the milk and vanilla, a little at a time, to make a smooth, pourable glaze.

CHOCOLATE DONUTS WITH COFFEE GLAZE RECIPE | MOLLY YEH ...



Chocolate Donuts with Coffee Glaze Recipe | Molly Yeh ... image

Provided by Molly Yeh

Total Time 2 hours 5 minutes

Cook Time 35 minutes

Yield 12 donuts

Number Of Ingredients 17

Nonstick cooking spray, for greasing the pan
1 1/2 cups all-purpose flour 
1 cup granulated sugar 
1/2 cup cocoa 
3/4 teaspoon kosher salt 
1 teaspoon baking powder 
1/2 teaspoon baking soda 
1/2 cup brewed coffee, at room temperature 
6 tablespoons buttermilk 
6 tablespoons oil 
1 teaspoon vanilla extract
1 large egg 
1 cup confectioners' sugar
2 tablespoons brewed coffee, or more as needed 
1 tablespoon milk 
1 cup chopped toasted hazelnuts
Sprinkles, for decorating 

Steps:

  • For the chocolate donuts: Preheat the oven to 375 degrees F.
  • Spray a 12-cavity donut pan with cooking spray and set it aside.
  • Whisk together the flour, granulated sugar, cocoa, salt, baking powder and baking soda in a large bowl. Whisk together the coffee, buttermilk, oil, vanilla and egg in a separate medium bowl until combined. Add the wet ingredients to the dry ingredients and mix to combine.
  • Transfer the batter to a piping bag. Fill each cavity with batter until it comes about three-quarters of the way up the sides of the pan.
  • Bake until a toothpick inserted into a donut comes out clean, about 12 minutes. Cool the donuts in the pan for 5 minutes, then remove to a rack and cool completely.
  • For the coffee glaze: Mix together the confectioners' sugar, coffee and milk in a bowl until smooth. If it seems too thick, add more coffee little by little.
  • Dip each donut halfway into the glaze, then allow excess to drip off. Sprinkle the tops with hazelnuts and sprinkles. Let set, about 30 minutes.

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