AEBLESKIVER (DANISH PANCAKE BALLS) RECIPE - FOOD.COM
Based on a recipe from Sunset’s Breakfast & Brunches cookbook. You will need an ebelskiver (aebleskiver or aebelskiver) pan to make this; we purchased our NordicWare one at L.L. Bean’s in Freeport, Maine. “The tender ball-shaped pancakes the Danish call “aebleskiver” derive their roundness from the iron in which they’re cooked…. To make perfectly round aebleskiver, you must frequently lift and turn the baked section of each ball. They will eventually seal themselves, creating a hollow in each center. Serve with your favorite jam or preserves.” When we make these, we experiment by placing the jam, preserves, or chocolate inside the aebleskivers!
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12-15 pancake balls
Number Of Ingredients 10
Steps:
- Sift flour with salt, baking powder, granulated sugar, and cardamom in medium-size bowl. Combine egg, milk, and 2 tablespoons of butter in small bowl. Add wet mixture to dry combination and stir until blended and smooth.
- Note: If your ebelskiver pan is new and isn’t Teflon coated, season it by preheating it to medium-hot – until water dripped onto the surface sizzles. Brush entire cooking surface generously with salad oil. Continue to heat just until oil smokes, then remove from heat and let cool completely. Wipe clean and your ebelskiver is ready for use. If your old ebelskiver seems to stick, wash its cooking surface in soapy water. Then season as directed above.
- Place a seasoned aebleskiver pan over medium heat until water sprinkled in pan sizzles. Brush each cup lightly with some of the remaining butter. Fill each cup approximately 2/3 full with batter. About 30 seconds later, a thin shell forms on the bottom of each pancake ball. Coerce unbaked batter to flow out by sticking a slender wooden or metal skewer into baked portion and gently pulling shell almost halfway up.
- Continue to rotate each pancake ball about every 30 seconds as the shell begins to set, pulling up the baked shell to let remaining batter flow out into cup. After about four turns, the ball should be almost formed and you can turn it upside down to seal.
- Continue baking, rotating the balls frequently until they are an even golden brown and a skewer inserted in center comes out clean. Using skewer, lift balls from pan when baked. Repeat with remaining batter.
- Serve immediately, or keep warm for as long as 30 minutes in a bun warmer or cloth-lined basket on an electric warming tray. Dust with powdered sugar. Break each ball in half, fill with jam, and eat out-of-hand.
Nutrition Facts : Calories 100.7, FatContent 4.2, SaturatedFatContent 2.4, CholesterolContent 26, SodiumContent 206.5, CarbohydrateContent 13.3, FiberContent 0.4, SugarContent 2.1, ProteinContent 2.6
AEBLESKIVER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Years ago, a friend returned from visiting her family in Denmark and brought back her family recipe for aebleskiver. After hearing her rave about the tasty Danish pancake balls sold in bakeries and at street markets there, I ordered an aebleskiver pan. I've been making them ever since. —Kristine Chayes, Smithtown, New York
Provided by Taste of Home
Categories Breakfast
Total Time 25 minutes
Prep Time 20 minutes
Cook Time 5 minutes
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, whisk egg yolks and buttermilk until blended. In another bowl, whisk flour, baking soda, salt and cinnamon. Stir into egg mixture just until moistened. In a small bowl, beat egg whites on high speed until stiff but not dry. With a rubber spatula, gently stir a quarter of the egg whites into batter. Fold in remaining egg whites.
Place a greased aebleskiver pan over medium heat. In batches, pour 1 tablespoon batter into each cup. Top with a peach piece and another 1 tablespoon batter. Cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Serve warm with confectioners' sugar. Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container. To use, place pancakes on an ungreased baking sheet, cover with foil and reheat in a preheated 375° oven until heated through, 5-10 minutes. Or, place on a microwave-safe plate and microwave on high until heated through, 45-90 seconds.
Nutrition Facts : Calories 160 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 530mg sodium, CarbohydrateContent 27g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 7g protein. Diabetic Exchanges 2 starch.
AEBLESKIVER | DANISH PANCAKES - HOUSE OF NASH EATS
From houseofnasheats.com
TRADITIONAL DANISH AEBLESKIVER | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
ÆBLESKIVER - WIKIPEDIA
From en.m.wikipedia.org
AEBLESKIVER RECIPE | ALLRECIPES
From allrecipes.com
AEBLESKIVER - TRADITIONAL DANISH PANCAKE RECIPE | 196 FLAVORS
From 196flavors.com
DANSK AEBLESKIVER (DANISH DOUGHNUTS) RECIPE | ALLRECIPES
From allrecipes.com
ORIGINAL RECIPE FOR DANISH AEBLESKIVER (DANISH PANCAKE BALLS)
From nordicfoodliving.com
EBELSKIVERS: DANISH-STYLE FILLED PANCAKES AND OTHER SWEET ...
From amazon.com
EBELSKIVERS: DANISH-STYLE FILLED PANCAKES AND OTHER SWEET ...
From amazon.com
AEBLESKIVER - THE ORIGINAL RECIPE FOR DANISH PANCAKE BALLS
From danishfoodlovers.com
HOW TO MAKE EBELSKIVERS, THE DANISH FILLED PANCAKES OF ...
From blog.williams-sonoma.com
NORDIC WARE EBELSKIVER PAN | WILLIAMS SONOMA
From williams-sonoma.com
CHRISTMAS - O&H DANISH BAKERY OF RACINE WISCONSIN
From ohdanishbakery.com
THE BEST NORDIC AND SCANDINAVIAN CHRISTMAS RECIP…
From nordicfoodliving.com
15 TYPES OF PANCAKE RECIPES FROM ACROSS THE GLOBE… | SPAR
From spar.co.uk
TRADITIONAL DANISH CHRISTMAS FOOD: 12 MUST-TRY DANISH ...
From scandification.com
70+ SCANDINAVIAN HOLIDAY RECIPES - ADAMANT KITCHEN
From adamantkitchen.com
DANISH CUISINE - WIKIPEDIA
From en.m.wikipedia.org
MULLED WINE OR DANISH GLøGG • ORIGINAL DANISH RECIPE • OH ...
From ohhappydane.com
BREAKFAST AND BRUNCH RECIPES | BETTER HOMES & GARDENS
From bhg.com
CHRISTMAS IN DEMARK: 14 AMAZING DANISH CHRISTMAS TRA…
From scandification.com
95 INTERNATIONAL RECIPES TO MAKE WHEN YOU'RE CRAVING ...
From tasteofhome.com
MULLED WINE OR DANISH GLøGG • ORIGINAL DANISH RECIPE • OH ...
From ohhappydane.com
BREAKFAST AND BRUNCH RECIPES | BETTER HOMES & GARDENS
From bhg.com
CHRISTMAS IN DEMARK: 14 AMAZING DANISH CHRISTMAS TRADITIONS
From scandification.com
95 INTERNATIONAL RECIPES TO MAKE WHEN YOU'RE CRAVING ...
From tasteofhome.com
FIND A RECIPE — JEWISH FOOD SOCIETY
From jewishfoodsociety.org
SCANDINAVIAN FOOD & RECIPES - THE SPRUCE EATS
From thespruceeats.com
95 AUTHENTIC RECIPES FROM AROUND THE WORLD
From msn.com
RECIPE INDEX - DINNER WITH JULIE
From dinnerwithjulie.com