CHICKEN AND SAUSAGE PAELLA RECIPE RECIPES

CHICKEN AND SAUSAGE PAELLA RECIPE - FOOD.COM

Chicken and Sausage Paella Recipe - Food.com image

Make and share this Chicken and Sausage Paella recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

4 cups chicken broth
2 tablespoons olive oil
1 large chicken, cut up
salt and pepper
2 garlic cloves, finely chopped
4 sweet sausages, cut into 1/2-inch slices
1 onion, chopped
1 red bell pepper, cut into thin strips
1 1/2 cups short-grain white rice
3 tablespoons fresh parsley, chopped
1 bay leaf
2 cups fresh peas
1 teaspoon paprika
1 lemon, cut into wedges

Steps:

Preheat the oven to 325 degrees F.
In a saucepan, heat the broth over moderate heat; keep warm.
In a large, shallow skillet or a paella pan, heat 1 tablespoon of the oil over moderate heat. Sprinkle the chicken pieces with salt and pepper, add to the skillet and saute for about 5 minutes on each side, or until golden brown. Remove and drain.
Add the garlic and sausage slices to the pan and saute for about 2 to 3 minutes on each side, or until brown. Remove the sausage, drain on paper towels and set aside.
Place the skillet back over moderate heat and add the remaining tablespoon of oil if needed. Add the onion and red pepper and saute for about 5 minutes, or until the onion is golden brown.
Add the rice and stir to coat it well with the oil and vegetables. Add the parsley and the bay leaf and stir in the warm broth and the peas. Bring to a boil and cook, uncovered, over moderately high heat for about 10 minutes, stirring occasionally.
Mix in the chicken and sausage. Sprinkle the dish with paprika. Place the paella in the oven and bake, uncovered, for about 20 minutes or until the rice is cooked. Serve with lemon wedges.

Nutrition Facts : Calories 746.4, FatContent 39.1, SaturatedFatContent 10.9, CholesterolContent 141.9, SodiumContent 859.4, CarbohydrateContent 52.8, FiberContent 5.6, SugarContent 4.9, ProteinContent 44

SIMPLE CHICKEN AND SAUSAGE PAELLA RECIPE - FOOD.COM

Simple Chicken and Sausage Paella Recipe - Food.com image

This is it, my first recipe. I've been making this "Paella" for years. It's my husband's favourite. It tastes so good, everyone is always surprised when they hear it was cooked in the Microwave. Adapted from The Canadian Living Cooking Collection Series.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb hot Italian sausage, cut into 1/2 inch cubes
1 onion, chopped
1 green bell pepper, chopped
2 garlic cloves, minced
1 cup long-grain rice
14 ounces canned tomatoes, chopped (homemade is better)
1 cup chicken stock
1/2 teaspoon ground turmeric
1/4 teaspoon cayenne pepper (we love spicy foods)
1 lb boneless skinless chicken breast, remove all visible fat and cut into 1 inch cubes
salt and pepper
1 green onion, chopped diagonally

Steps:

Using a 12 cup microwaveable dish, combine chopped sausages, onions, green pepper and garlic. Microwave uncovered at a High setting for approximately 4 to 6 minutes or until vegetables are soft. Stir halfway.
Add long-grain rice, chopped tomatoes, chicken stock, turmeric and cayenne pepper. Stir and cover. Microwave at a High setting for approximately 8 to 10 minutes until boiling. Stir and cover. Microwave at a Medium setting for another 5 minutes.
Add chicken. Season with salt and pepper. Stir and cover. Microwave at a Medium setting for approximately 7 to 9 minutes or until the chicken is no longer pink inside and most of the liquid has been absorbed.
Let stand covered for another 5 minutes.
Serve with chopped green onions.

Nutrition Facts : Calories 549.9, FatContent 20.4, SaturatedFatContent 7.1, CholesterolContent 110.6, SodiumContent 704.6, CarbohydrateContent 48.5, FiberContent 2.6, SugarContent 5.6, ProteinContent 40.6

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