COCKTAIL MEATBALLS CRANBERRY SAUCE RECIPES

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COCKTAIL MEATBALLS RECIPE (PARTY MEATBALLS) - CAKEWHIZ



Cocktail Meatballs Recipe (Party Meatballs) - CakeWhiz image

Quick and easy cocktail meatballs recipe, also known as party meatballs: These sweet and spicy meatballs are ready in 30 minutes with simple ingredients.

Provided by CakeWhiz

Categories     Appetizer

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 12

1 cup Ketchup
1/4 cup Worcestershire sauce
1/4 cup Steak sauce
1 tsp Liquid smoke
1/2 tsp Onion powder
1/2 tsp Garlic powder
Salt (To taste)
Pepper (To taste)
1 tbsp Chili paste
1 cup Diet Coke
25 Meatballs (Frozen, Pre-cooked)
1 tbsp Green onions (Thinly sliced, For garnish)

Steps:

  • Heat a wide non-stick pan in medium high heat and add ketchup, Worcestershire sauce, Steak sauce, liquid smoke, onion powder, garlic powder, salt, pepper, chili paste and mix. 
  • Add Coke and mix again.
  • Allow the Coca-Cola bbq sauce to cook until the liquid is reduced and thick.
  • Add meatballs and mix until they are fully coated. 
  • Cover and cook for 5 minutes. 
  • Garnish with green onions and enjoy! 

Nutrition Facts : Calories 166 kcal, CarbohydrateContent 12 g, ProteinContent 8 g, FatContent 9 g, SaturatedFatContent 3 g, CholesterolContent 31 mg, SodiumContent 505 mg, SugarContent 8 g, ServingSize 1 serving

BEST CRANBERRY MEATBALL RECIPE - HOW TO MAKE CRANBERRY ...



Best Cranberry Meatball Recipe - How to Make Cranberry ... image

Cranberry Meatballs from Delish.com is the best thing to bring to holiday potlucks.

Provided by Lauren Miyashiro

Categories     appetizers    dinner

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 6

Number Of Ingredients 12

1 lb. ground beef
1 Egg, lightly beaten
1/2 c. panko breadcrumbs
2 cloves garlic, minced
2 tbsp. finely chopped chives
kosher salt
Freshly ground black pepper
1 c. barbecue sauce
1 (14-oz.) can cranberry sauce
1 tsp. chili powder
1 tbsp. olive oil
Chopped parsley, for garnish

Steps:

  • Make meatballs: In a large bowl, combine beef with egg, panko breadcrumbs, garlic, and chives. Season with salt and pepper. Roll into small balls, about the size of ping pong balls. Make sauce: In a medium bowl, whisk together barbecue sauce, cranberry sauce and chili powder. In a large skillet over medium-high heat, heat olive oil. Add meatballs in a single layer and sear on all sides, about 2 minutes per side. Pour sauce into the skillet and let meatballs simmer in sauce until cooked through, about 10 minutes. Reduce heat if the sauce is boiling to rapidly. Garnish with parsley and serve warm.

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