CHEESE STEAK PANINI RECIPES
CHEESESTEAK PANINI RECIPE - FOOD.COM
Make and share this Cheesesteak Panini recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Saute the vegetables in half the butter on a stove top griddle until soft, then top with the thinly sliced steaks, cooking until cooked through, seasoning to taste with salt and pepper.
- Place cheese on bread with steak and veggie mix and top with peppers or pickles if you like.
- Place bread slices together, butter each outer side and place on a panini maker, George Foreman grill, or griddle with bacon press.
- Grill sandwich until outside is crisp and golden, turning if you make it on the stove top griddle.
Nutrition Facts : Calories 1312.6, FatContent 88, SaturatedFatContent 44.7, CholesterolContent 221, SodiumContent 1557.9, CarbohydrateContent 75.8, FiberContent 5, SugarContent 4.1, ProteinContent 54.8
PHILLY CHEESESTEAK PANINI RECIPE - PILLSBURY.COM
This is a fun, easy way to make panini, when you start with Pillsbury™ refrigerated bread dough!
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat closed contact grill or panini maker 5 minutes.
- Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
- In 8-inch nonstick skillet, heat oil over medium heat until hot. Add bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until vegetables are tender.
- Top each of 4 rectangles with one-fourth of the beef, one-fourth of the pepper mixture and 1 slice cheese. Top with remaining rectangles.
- Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
Nutrition Facts : Calories 370 , CarbohydrateContent 41 g, CholesterolContent 45 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 22 g, SaturatedFatContent 5 g, ServingSize 1 Sandwich, SodiumContent 1270 mg, SugarContent 6 g, TransFatContent 0 g
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CHEESE STEAK PANINI | JUST A PINCH RECIPES
Thinly sliced rib eye, sauteed onions and bell peppers, loads of cheese, sourdough bread toasted on a hot panini press. I don't what to say this sandwich was so good & I make it all the time.
From justapinch.com
Reviews 5
Category Beef
Cuisine French
From justapinch.com
Reviews 5
Category Beef
Cuisine French
- Heat about a tablespoon of grape seed or other oil along with a tablespoon of butter in a medium cast iron skillet on medium high heat. Start sauteeing onions, once they have soften add bell peppers. Salt. Add spices and stir. Cook until brown and nearly caramelized. Remove vegetables into a bowl. Next, brown the meat by placing a few (about 4-5) slices on the skillet and flipping over after a few seconds and salting slightly along the way. Don't crowd or allow the slices of meat to overlap. Keep removing browned meat, adding fresh slices and repeating. Once all the meat is cooked, add one tablespoon of butter to pan and dump meat, onions and peppers back into pan. Add cream cheese and allow to melt. Turn off stove, add shredded cheese and stir. Either toast up a sub and add filling, or place between two slices of sourdough and toast up on a panini press (adding more cheese if desired). ENJOY!!
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PHILLY CHEESESTEAK PANINI RECIPE - PILLSBURY.COM
This is a fun, easy way to make panini, when you start with Pillsbury™ refrigerated bread dough!
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 370 per serving
From pillsbury.com
Reviews 3.5
Total Time 30 minutes
Calories 370 per serving
- Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until cheese is melted. Repeat with remaining sandwiches.
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When we have steak night at our house, there is so much to eat that we usually have leftover steak (ribeye or porterhouse). A couple of days later
Vicki makes her cheese steak panini. Yummo !
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From food.com
Total Time 50 minutes
Calories 543 per serving
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Total Time 50 minutes
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