AU GRATIN CHEESY POTATOES RECIPES

Name: Perfect Potatoes au Gratin
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 16 servings
Ingredients: 2 tablespoons butter, softened; 8 large russet potatoes, scrubbed clean; 3 cups heavy cream; 1 cup whole milk; 1/4 cup all-purpose flour; 2 teaspoons salt; Freshly ground black pepper; 2 cups freshly grated sharp Cheddar; 2 green onions, sliced thin (white and light green parts only)

PERFECT POTATOES AU GRATIN RECIPE | REE DRUMMOND | FOOD ...

Perfect Potatoes au Gratin Recipe | Ree Drummond | Food ... image

For a hearty side dish, make Ree Drummond's Perfect Potatoes au Gratin recipe from The Pioneer Woman on Food Network. Sharp cheddar and green onions add flavor.

Provided by Ree Drummond : Food Network

Categories side-dish

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 16 servings

Number Of Ingredients 9

Ingredients

2 tablespoons butter, softened
8 large russet potatoes, scrubbed clean
3 cups heavy cream
1 cup whole milk
1/4 cup all-purpose flour
2 teaspoons salt
Freshly ground black pepper
2 cups freshly grated sharp Cheddar
2 green onions, sliced thin (white and light green parts only)

Steps:

Preheat the oven to 400 degrees F. Butter a large baking dish with the butter.
Slice the potatoes into sticks, and then cut the sticks to create a dice.
Combine the cream and milk in a bowl. Add the flour, salt and some pepper. Whisk it together well so that the flour is incorporated into the milk/cream mixture. Add the diced potatoes to the prepared baking dish and pour the creamy mixture all over the top.
Cover the dish with foil and bake for 20 to 30 minutes. Remove the foil and bake 15 to 20 minutes more. Just before serving, sprinkle on the grated cheese and return it to the oven until the cheese is melted and bubbly, 3 to 5 minutes. Sprinkle on the green onions and serve it hot. Creamy, dreamy and divine.

SCALLOPED POTATOES AU GRATIN RECIPE | ELLIE KRIEGER | FOOD ...

Scalloped Potatoes Au Gratin Recipe | Ellie Krieger | Food ... image

Provided by Ellie Krieger

Categories side-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

Olive oil spray
3 pounds yellow potatoes, like Yukon gold, unpeeled, sliced into 1/4-inch slices
3 cups cold milk (1 percent low-fat)
1/4 cup all-purpose flour
2 cloves garlic, minced
1 large or 2 small sprigs thyme
1 3/4 cups grated Gruyere cheese (6 ounces)
1 1/2 teaspoons salt

Steps:

Preheat the oven to 350 degrees F. Spray a 2 quart, shallow flameproof baking dish with olive oil spray.
Put the potatoes into a large pot and cover with water. Bring to a boil over medium heat. Reduce the heat and simmer until the potatoes are just tender, about 8 minutes. Drain and set aside to cool somewhat.
Put the milk and flour into a large saucepan and whisk until the flour is dissolved. Add the garlic and thyme and heat over a medium-high heat, stirring constantly, until the mixture comes to a boil and is thickened, about 8 minutes. Remove from the heat, discard the thyme sprig, and stir in the salt. Add 1 cup of the cheese and stir until melted.
Arrange half of the potatoes in the baking dish. Pour over half of the cheese sauce. Add the remaining potatoes and top with rest of the sauce. Sprinkle with the remaining cheese and bake for 25 minutes, until bubbling. Put under the broiler and broil on high until the top is browned, about 2 minutes. Serve hot.
Serving size: about 1 cup

Nutrition Facts : Calories 280, FatContent 9 grams, SaturatedFatContent 5 grams, CholesterolContent 30 milligrams, SodiumContent 570 milligrams, CarbohydrateContent 38 grams, FiberContent 4 grams, ProteinContent 14 grams

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