HOW TO MAKE THE BEST EVER AIR FRYER FRIES - RECIPE THIS
Air Fryer Fries. How to make the best air fryer fries you have ever tried. Or as us Brits like to call them air fryer chips. Perfect every single time and using only a small amount of oil, this is where all air fryer beginners should start.
Provided by RecipeThis.com
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Peel and slice your potatoes into chips. Load the potatoes into a bowl, cover with cold water and fridge for 15 minutes.
- Drain the potatoes, add seasoning and extra virgin olive oil and mix with your hands until nicely coated.
- Load the fries into the air fryer basket and cook for 15 minutes at 160c/320f.
- When it beeps shake the chips and make sure a fork goes through a chip and they are not underdone.
- Cook for a further 5 minutes at 200c/400f or until they are perfectly crispy.
- Serve.
Nutrition Facts : ServingSize 100 g, Calories 226 kcal, CarbohydrateContent 36 g, ProteinContent 3 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 1 mg, FiberContent 1 g, SugarContent 1 g
OVEN BAKED GARLIC AND PARMESAN FRIES RECIPE | ALLRECIPES
You'll love these...consider yourself warned: You'll want them every day!
Provided by Sarah
Categories Potato Side Dishes
Total Time 1 hours 0 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place the potatoes in a mixing bowl and drizzle with olive oil. Season with garlic, thyme, and 1/4 teaspoon seasoned salt. Toss until evenly coated. Lift the fries out of the bowl and spread onto a nonstick baking sheet in a single layer. Save the remaining oil in the bowl.
- Bake in the preheated oven 30 minutes, flipping the fries halfway through baking. Return the fries to the bowl with the olive oil, sprinkle with 1/2 cup Parmesan cheese and parsley. Toss to coat, then spread again onto the baking sheet. Return to the oven, and bake until the Parmesan cheese melts, about 10 minutes. Sprinkle the fries with the remaining 1/4 cup Parmesan cheese and 1/4 teaspoon seasoned salt to serve.
Nutrition Facts : Calories 481.3 calories, CarbohydrateContent 68.5 g, CholesterolContent 13.2 mg, FatContent 18.2 g, FiberContent 5 g, ProteinContent 13.9 g, SaturatedFatContent 4.5 g, SodiumContent 365.4 mg, SugarContent 2.5 g
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