COBBLER PIE CRUST RECIPES
EASY PIE CRUST RECIPE | ALLRECIPES
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
Provided by B1BMOM
Categories Pastry Pie Crusts
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 1 - 9 inch pie crust
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).n
- Place all ingredients in 9 inch pie pan. Stir together with fork. Pat mixture into bottom and up the sides of the pan. Poke holes in bottom and side of crust.n
- Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.n
Nutrition Facts : Calories 215 calories, CarbohydrateContent 19.1 g, CholesterolContent 0.3 mg, FatContent 14.3 g, FiberContent 0.6 g, ProteinContent 2.5 g, SaturatedFatContent 1.1 g, SodiumContent 292.7 mg, SugarContent 1.3 g
PECAN PIE COBBLER RECIPE - PILLSBURY.COM
If you can’t decide which dessert to make, this easy pecan pie cobbler combo is here to save the day! Our recipe for Pecan Pie Cobbler begins with brown sugar, butter, and pecans in a perfectly easy treat that’s sure to get two thumbs up all around. P.S. Don't forget the vanilla ice cream-just like pies and cobblers, it goes great.
Provided by Pillsbury Kitchens
Total Time 1 hours 25 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Grease 13x9-inch (3-quart) glass baking dish with shortening or cooking spray. Remove 1 pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust in dish; trim edges to fit.
- In large bowl, stir corn syrup, brown sugar, butter, vanilla and eggs with wire whisk. Stir in chopped pecans. Spoon half of filling into crust-lined dish. Remove second pie crust from pouch; unroll on work surface. Roll into 13x9-inch rectangle. Place crust over filling; trim edges to fit. Spray crust with butter-flavor cooking spray.
- Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 772 , CarbohydrateContent 101 g, FatContent 6 1/2 , FiberContent 3 g, ProteinContent 8 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 295 mg
More about "cobbler pie crust recipes"
EASY PIE CRUST RECIPE | ALLRECIPES
This recipe was given to me by a friend of mine many years ago and I enjoy it because it has a different taste and is so easy to fix.
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Pastry Pie Crusts
Calories 215 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 25 minutes
Category Pastry Pie Crusts
Calories 215 calories per serving
- Bake for 15 minutes in the preheated oven, or until light brown. Use as directed in favorite pie recipe.n
See details
PECAN PIE COBBLER RECIPE - PILLSBURY.COM
If you can’t decide which dessert to make, this easy pecan pie cobbler combo is here to save the day! Our recipe for Pecan Pie Cobbler begins with brown sugar, butter, and pecans in a perfectly easy treat that’s sure to get two thumbs up all around. P.S. Don't forget the vanilla ice cream-just like pies and cobblers, it goes great.
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 772 per serving
From pillsbury.com
Reviews 4.5
Total Time 1 hours 25 minutes
Calories 772 per serving
- Bake 14 to 16 minutes or until browned. Reduce oven temperature to 350°F. Carefully spoon remaining filling over baked pastry; arrange pecan halves on top in decorative fashion. Bake 30 minutes longer or until set. Cool 20 minutes on cooling rack. Serve warm with vanilla ice cream.
See details
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