STARBUCKS SANDWICHES CALORIES RECIPES

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STARBUCKS BREAKFAST SANDWICH RECIPE - FOOD FANATIC



Starbucks Breakfast Sandwich Recipe - Food Fanatic image

Your own Starbucks Breakfast Sandwich, made at home! Customize it how you like, but the make-ahead aspect is awesome.

Total Time 28 minutes

Prep Time 10 minutes

Cook Time 18 minutes

Yield 4

Number Of Ingredients 8

4 large eggs
1 tablespoon grated parmesan cheese
2 tablespoons milk
pinch of salt
pinch of black pepper
4 slices bacon
4 ciabatta rolls
4 slices gouda cheese, or swiss cheese

Steps:

  • Preheat oven to 375°F. Grease 4 holes of an extra-large muffin pan or one loaf pan. Beat together eggs, parmesan, milk, and salt and pepper until frothy. Divide between muffin cups or pour all into the loaf pan. Bake for 10-12 minutes, until puffed and set. Meanwhile, cook the bacon and slice open the ciabatta buns. Set open buns on a baking sheet. Once eggs are done cooking, remove eggs from pan and arrange one on each bun bottom. Add a slice of cheese on top, then bacon. If eating immediately, put tray in the oven and broil just long enough for cheese to start to melt. To freeze, top sandwiches with the bun top and then put the tray in the freezer. Once frozen, wrap sandwiches individually. Reheat in the microwave or toaster oven.

Nutrition Facts : ServingSize 1 sandwich, Calories 407 calories, FatContent 16 g, CarbohydrateContent 35 g, FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 6 g, SodiumContent 843 mg, SugarContent 0 g

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STARBUCKS®
Nutrition information is calculated based on our standard recipes. Because our products may be customized, exact information may vary. Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
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