CLAM CHOWDER SLOW COOKER RECIPE RECIPES

SLOW-COOKER CLAM CHOWDER RECIPE | EATINGWELL

Slow-Cooker Clam Chowder Recipe | EatingWell image

Plan to make this slow-cooker chowder recipe when you have a busy day at work. Put in just a few minutes of prep in the morning and you'll be rewarded with a hearty clam chowder come dinnertime.

Provided by Diabetic Living Magazine

Total Time 4 hours 5 minutes

Number Of Ingredients 16

Ingredients

3 stalks celery, chopped (1 1/2 cups)
3 medium onions, chopped (1 1/2 cups)
1?½ cups chopped red-skin potatoes
2 medium carrots, chopped (1 cup)
1?¼ cups water
1 (8 ounce) bottle clam juice
1 cup reduced-sodium chicken broth or low-sodium vegetable broth
1?½ teaspoons dried thyme, crushed
½ teaspoon coarsely ground black pepper
1 (12 fluid ounce) can fat-free evaporated milk
3 tablespoons cornstarch
2 (6.5 ounce) cans chopped clams, drained
2 tablespoons dry sherry
1 teaspoon red wine vinegar
2 slices turkey bacon, cooked according to package directions and chopped
1 Chopped green onion

Steps:

In a 3 1/2- or 4-quart slow cooker, combine celery, onions, potatoes, carrots, the water, clam juice, broth, thyme and pepper (see Tip).
Cover and cook on low-heat setting for 7 hours or on high-heat setting for 3 1/2 hours.
If using low-heat setting, turn to high-heat setting. In a medium bowl, combine evaporated milk and cornstarch. Stir milk mixture, clams and sherry (if desired) into cooker. Cover and cook for 30 to 60 minutes more or until bubbly around edge. Stir in vinegar just before serving. Sprinkle each serving with bacon and if desired, green onion.

Nutrition Facts : Calories 222.4 calories, CarbohydrateContent 26.5 g, CholesterolContent 48.4 mg, FatContent 2.3 g, FiberContent 2.6 g, ProteinContent 25.4 g, SaturatedFatContent 0.6 g, SodiumContent 599.1 mg, SugarContent 10 g

SLOW COOKER CLAM CHOWDER RECIPE - FOOD.COM

Slow Cooker Clam Chowder Recipe - Food.com image

Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this area is called) love the added touch. I hope you do also.

Total Time 7 hours

Prep Time 7 hours

Yield 7-8 serving(s)

Number Of Ingredients 9

Ingredients

51 ounces ocean clams (3 lbs, large can)
46 ounces ocean clam juice (large can)
1/2-3/4 lb salt pork
1 large white onion, chopped fine
2 bay leaves
3 -4 large potatoes, peeled and cube
3/4 teaspoon black pepper
3 cups half-and-half
4 tablespoons cornstarch

Steps:

In a skillet saute the salt pork(cut into cubes).
Add chopped onions last few minutes and fry with pork.
Put all ingredients in a 6 qt crock pot EXCEPT milk and corn starch.
Cover and cook approximately 6-7 houirs in a slow cooker.
During the last half hour mix cold half and half with the corn starch.
add to crock pot slowly mixing well.
Cook for another half hour.
Goes well with white wine and French bread.

Nutrition Facts : Calories 791, FatContent 40.5, SaturatedFatContent 17.4, CholesterolContent 127.6, SodiumContent 2417.8, CarbohydrateContent 66.1, FiberContent 4.7, SugarContent 8.5, ProteinContent 39.3

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