HOMEMADE STUFFED BURGERS RECIPES

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STUFFED BURGERS RECIPE | ALLRECIPES



Stuffed Burgers Recipe | Allrecipes image

Big juicy burgers filled with chilies, cheese and mushrooms, then grilled and basted with steak sauce. Use any type of cheese you like. When I have a cook out, and I'm making burgers, this is what my wife asks for all the time!

Provided by PECOS-DON

Categories     Main Dishes    Stuffed

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 4 burgers

Number Of Ingredients 7

2 pounds ground beef
1 (10 fluid ounce) bottle steak sauce, (e.g. A-1), divided
2 tablespoons fajita seasoning
2 tablespoons dried minced onion
8 slices American cheese, divided
2 (4 ounce) cans chopped green chiles, drained
1 (4 ounce) can sliced mushrooms, drained

Steps:

  • In a medium bowl, mix together the ground beef, 1/4 cup of the steak sauce, fajita seasoning, and dried onion until well blended. Form the mixture into 8 patties. Set aside 4 of the patties. On the other 4 patties, place one slice of cheese, some of the green chilies, and some mushrooms. Place the other 4 patties over the top, press down, and seal the edges so the goodies do not escape.
  • Preheat an outdoor grill for low heat. Lightly oil grate.
  • Place patties on the grill, and let them brown on both sides. Once they begin to brown, brush the tops with remaining steak sauce. Continue to grill for about 30 minutes, basting frequently with steak sauce, until meat is no longer pink, and the juices run clear. When the meat is ready to come off the grill, place the remaining 4 slices of cheese over the tops of the patties. Serve on buns, or just by themselves.

Nutrition Facts : Calories 690 calories, CarbohydrateContent 19.6 g, CholesterolContent 191.2 mg, FatContent 44.7 g, FiberContent 2.8 g, ProteinContent 52.8 g, SaturatedFatContent 21.7 g, SodiumContent 2980.8 mg, SugarContent 3.2 g

STUFFED BURGERS RECIPE - FOOD.COM



Stuffed Burgers Recipe - Food.com image

Make and share this Stuffed Burgers recipe from Food.com.

Total Time 28 minutes

Prep Time 12 minutes

Cook Time 16 minutes

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground round
4 slices swiss cheese, thin
24 slices fresh mushrooms
4 slices cheddar cheese, thin
4 hamburger buns
salt and pepper
lettuce
tomatoes
onion

Steps:

  • Shape ground round into 8 thin patties.
  • Place 1 slice swiss, 6 slices mushrooms and 1 slice cheddar on 4 patties.
  • Top with second pattie and seal edges well.
  • Pan fry on med heat for about 8 minutes per side, until meat is done.
  • Salt and pepper to taste.
  • Place on buns and add lettuce, tomato and onion.

Nutrition Facts : Calories 635, FatContent 41.7, SaturatedFatContent 20.1, CholesterolContent 135.6, SodiumContent 511.3, CarbohydrateContent 24.3, FiberContent 1.3, SugarContent 3.9, ProteinContent 39.2

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