CHOCOLATE CANDY TRAIN RECIPES

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CORNED BEEF WITH HOMEMADE GRAVY RECIPE - COOKING CHANNEL



Corned Beef with Homemade Gravy Recipe - Cooking Channel image

Provided by Cooking Channel

Categories     main-dish

Total Time 3 hours 0 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 12

3 pounds corned beef
1/8 teaspoon cayenne pepper 
Pinch seasoned salt 
Himalayan salt and black pepper 
1 tablespoon grapeseed oil 
2 tablespoons minced garlic 
4 large carrots, cut into 2-inch chunks 
3 large stalks celery, cut into 1-inch chunks 
2 large onions, cut into large chunks 
2 cups unsalted beef stock 
2 tablespoons all-purpose flour
Rice, for serving

Steps:

  • Sprinkle the corned beef on both sides with the cayenne pepper, seasoned salt, a pinch of Himalayan salt and 1/2 teaspoon black pepper.
  • Heat a large Dutch oven over high heat and coat with the grapeseed oil. Sear the corned beef until golden brown, 5 minutes per side. Add the garlic, carrots, celery and onions and cook for 5 minutes. Add the beef stock and cover the pot. Turn the heat down very low and let the corned beef cook slowly for 2 1/2 hours.
  • Remove the corned beef from the pot and let rest for 5 minutes before slicing.
  • Meanwhile, add 1 cup of the corned beef juice from the pot to a saute pan over low heat. Mix the flour with 1/2 cup hot water and add to the pan. Cook, stirring, until the gravy thickens, a few minutes.
  • Serve the corned beef and gravy over your favorite rice.

CORNED BEEF WITH HOMEMADE GRAVY RECIPE - COOKING CHANNEL



Corned Beef with Homemade Gravy Recipe - Cooking Channel image

Provided by Cooking Channel

Categories     main-dish

Total Time 3 hours 0 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 12

3 pounds corned beef
1/8 teaspoon cayenne pepper 
Pinch seasoned salt 
Himalayan salt and black pepper 
1 tablespoon grapeseed oil 
2 tablespoons minced garlic 
4 large carrots, cut into 2-inch chunks 
3 large stalks celery, cut into 1-inch chunks 
2 large onions, cut into large chunks 
2 cups unsalted beef stock 
2 tablespoons all-purpose flour
Rice, for serving

Steps:

  • Sprinkle the corned beef on both sides with the cayenne pepper, seasoned salt, a pinch of Himalayan salt and 1/2 teaspoon black pepper.
  • Heat a large Dutch oven over high heat and coat with the grapeseed oil. Sear the corned beef until golden brown, 5 minutes per side. Add the garlic, carrots, celery and onions and cook for 5 minutes. Add the beef stock and cover the pot. Turn the heat down very low and let the corned beef cook slowly for 2 1/2 hours.
  • Remove the corned beef from the pot and let rest for 5 minutes before slicing.
  • Meanwhile, add 1 cup of the corned beef juice from the pot to a saute pan over low heat. Mix the flour with 1/2 cup hot water and add to the pan. Cook, stirring, until the gravy thickens, a few minutes.
  • Serve the corned beef and gravy over your favorite rice.

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