CLAIRIFIED RECIPES
CLARIFIED BUTTER RECIPE | LAND O’LAKES
Clarified butter, or ghee, is pure butterfat–butter with the milk solids and water removed. It can be used as a sauce by itself, a base for other sauces or as a cooking agent. Make this delicious and versatile staple at home!
Provided by Land O'Lakes
Categories Sauce and Condiments Butter Cooking Dairy
Total Time 0 minutes
Prep Time 10 minutes
Yield 3/4 cup
Number Of Ingredients 1
Steps:
- Melt butter in 1-quart saucepan over low heat, without stirring, 10-15 minutes or until melted and solids separate from fat.
- Remove from heat; let stand 5 minutes. Skim off foam. Slowly pour off clear yellow liquid, leaving behind the residue of milk solids that has settled to bottom of pan. Cover; store refrigerated.
- Use clarified butter for frying and sautéing. Use it in place of oil; it works the same, but adds a great buttery flavor.
Nutrition Facts : Calories 110 calories, FatContent 13 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 35 milligrams, SodiumContent 0 milligrams, CarbohydrateContent <1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent <1 grams
CLARIFIED BUTTER RECIPE: HOW TO MAKE IT
We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 3/4 cup.
Number Of Ingredients 1
Steps:
- In a small heavy saucepan, melt butter over low heat. Simmer until solids separate from fat, about 10 minutes, but do not allow butter to brown. Remove from heat; skim and discard surface foam., Slowly pour clear yellow liquid through a fine-mesh strainer into a bowl. Store in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months.
Nutrition Facts : Calories 130 calories, FatContent 14g fat (9g saturated fat), CholesterolContent 40mg cholesterol, SodiumContent 0 sodium, CarbohydrateContent 0 carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 0 protein.
More about "clairified recipes"
CLARIFIED BUTTER RECIPE: HOW TO MAKE IT
We make clarified butter to remove the milk solids, which are what burn when cooking with high heat. Keep a jar in the fridge to use for pan frying, or to drizzle over veggies, rice and, of course, seafood! —Taste of Home Test Kitchen
From tasteofhome.com
Total Time 20 minutes
Calories 130 calories per serving
From tasteofhome.com
Total Time 20 minutes
Calories 130 calories per serving
- In a small heavy saucepan, melt butter over low heat. Simmer until solids separate from fat, about 10 minutes, but do not allow butter to brown. Remove from heat; skim and discard surface foam., Slowly pour clear yellow liquid through a fine-mesh strainer into a bowl. Store in an airtight container in the refrigerator for up to 3 months or in the freezer for up to 6 months.
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CLARIFIED GARLIC BUTTER - HY-VEE RECIPES AND IDEAS
This garlic butter dipping sauce is the perfect dip for steamed crab legs.
From hy-vee.com
Reviews 3.9
Calories 100 per serving
- 3.
Pour butter over garlic in a bowl. Let stand for 10 minutes before serving.
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CLARIFIED BUTTER RECIPE | SOUTHERN LIVING
Clarified butter isn't an ingredient you'll typically find in recipes, but it is a secret weapon of many restaurant kitchens. This simple cooking fat is the best of both worlds—it has the richness and flavor of butter, but the frying properties of oil, which means it won't burn if you're cooking over high heat or for an extended period of time. The butter is "clarified" because it has no additional liquid. Most brands of butter are about 15 percent water (in the form of milk proteins and actual water), and when you simmer the butter and remove those liquids, you're left with pure butterfat. To make clarified butter, all you need is unsalted butter, a saucepan, and five minutes. Melt the butter in a small saucepan over medium-high heat, then bring it to a boil. The water content of the butter will look foamy and rise to the surface then begin to evaporate. Reduce the heat to medium-low, and simmer the butter until the solids (tiny brown specks) sink to the bottom of the saucepan, about 5 minutes. Pour the liquid butter through a fine wire-mesh strainer, lined with cheesecloth or a coffee filter, the discard the solids. Clarified butter has a long shelf life. If refrigerated, it will keep up to six months. So make a big batch and store it for the future. Use it to make scrambled eggs, cook just about anything in a skillet, or to add flavor to pasta, whole grains, or rice.
From southernliving.com
Total Time 5 minutes
Category Butter
From southernliving.com
Total Time 5 minutes
Category Butter
- Melt 1 cup unsalted butter in a saucepan over medium-high; bring to a boil. (The water content of the butter will foam and begin to evaporate.) Reduce heat to medium-low; simmer until solids sink to the bottom of the saucepan, 5 minutes. Pour through a fine wire-mesh strainer lined with cheesecloth or a coffee filter; discard solids.
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CLARIFIED BUTTER RECIPE | ALTON BROWN | FOOD NETWORK
Jun 07, 2015 · Step 1, Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for ...
From foodnetwork.com
From foodnetwork.com
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CLARIFIED BUTTER RECIPE | FOOD NETWORK
From foodnetwork.com
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HOW TO MAKE CLARIFIED BUTTER | ALLRECIPES
From allrecipes.com
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CLARIFIED BUTTER RECIPE | FOOD NETWORK
Directions. Place the butter in a heavy saucepan and melt slowly over low heat. Remove the pan from the heat and let stand for 5 minutes. Skim the foam from the top, and slowly pour into a ...
From foodnetwork.com
From foodnetwork.com
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MAKE THE CRYSTAL-CLEAR MILK COCKTAIL LOVED BY A SPY AND A ...
Dec 16, 2021 · Rockey first encountered clarified milk punch in the early aughts when Cameron Brogue, then head bartender at Bar Pleiades, stumbled across the recipe in The Bartender’s Guide, an 1862 classic ...
From atlasobscura.com
From atlasobscura.com
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CLARIFIED BUTTER RECIPE FOR CRAB AND LOBSTER | COSTCONTESSA
Oct 19, 2021 · Clarified butter is made from regular butter. When traditional butter is heated it separates the milk solids and water from the butterfat. By melting the butter slowly, we allow the components to separate by density, the butterfat can be removed and when served on it’s own boasts a much richer and more intense butter flavor than if you were to just use melted butter.
From costcontessa.com
From costcontessa.com
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HOW TO CLARIFY BUTTER VIDEO - ALLRECIPES.COM
Dec 30, 2014 · At high heat, butter begins to brown, smoke, and scorch. In this video, you’ll learn how to make clarified butter, a simple process that helps butter withstand higher heat without burning. You’ll see a simple process for separating out the milk solids, leaving you with only rich, golden clarified butter fat, also known as “drawn butter ...
From allrecipes.com
From allrecipes.com
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WHAT IS CLARIFIED BUTTER? | COOKING SCHOOL | FOOD NETWORK
Sep 13, 2021 · Clarified butter, sometimes lovingly referred to as liquid gold, is just butter with the milk solids and water removed. To clarify is to make clear, and that’s exactly clarified butter is: clear ...
From foodnetwork.com
From foodnetwork.com
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HOW TO USE CLARIFIED BUTTER IN YOUR COOKING - LEARN TO COOK
In this recipe, clarified butter takes the place of the mixture of butter and shortening. Start by combining flour, baking powder, baking soda and salt. Beat together clarified butter, both brown and granulated sugar, egg and vanilla extract. Stir in the flour mixture and then the chocolate chips. Assemble the dough on a baking sheet and place ...
From learntocook.com
From learntocook.com
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HOW TO MAKE GHEE AND CLARIFIED BUTTER (SAME THING ...
Oct 14, 2020 · This is a recipe for how to make Ghee and Clarified Butter – they are almost the same thing (more on this later). Extremely easy, cheaper than buying, shelf-stable, and has a high smoke point which makes it excellent for pan frying or roasting things at high heat without burning like normal butter.
From recipetineats.com
From recipetineats.com
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THE KEY TO CRYSTAL-CLEAR COCKTAILS? MILK. (REALLY.) | COOK ...
Dec 04, 2016 · To understand what’s happening when making this clarified concoction, we can look to consommé, wine making, and sauce making for help. To make consommé, egg white proteins coagulate in a cloudy stock as it’s heated, forming a 3-D network of sorts, trapping the liquid’s cloudiness-producing particles and forming the solid “raft,” which eventually floats to the top.
From cooksillustrated.com
From cooksillustrated.com
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HOW TO CLARIFY BUTTER - STEP-BY-STEP PHOTO TUTORIAL
Jan 15, 2013 · Learn to make clarified butter with easy tutorial, step-by-step photos and printable instructions. Great for frying. Print Recipe Email Me Recipes. Prep Time 5 mins. Cook Time 15 mins. Total Time 20 mins. Course Appetizer. Kosher Key Dairy.
From toriavey.com
From toriavey.com
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THE DIFFERENCE BETWEEN CLARIFIED BUTTER AND GHEE | ALTON BROWN
Clarified butter is simply butter that has been cooked to remove any water and solids. Besides making the kitchen smell amazing, turning butter to clarified butter also gives the fat a higher smoke point (this just means you can cook with it at high temperatures) and lengthens the shelf life of the resulting fat.
From altonbrown.com
From altonbrown.com
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HOW TO MAKE CLARIFIED BUTTER IN THE MICROWAVE IN 5 EASY STEPS
Oct 10, 2016 · How to Make Clarified Butter in the Microwave. I've probably mentioned like a thousand times by now that Fall is just super crazy for us with all three of our kids' birthdays, plus the hubby's, happening in a short 6 week span.
From thegraciouswife.com
From thegraciouswife.com
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