HOW TO MAKE 2 3 CUP RECIPES
THREE-CUP CHICKEN RECIPE - NYT COOKING
Ask 30 people how to make this simple Taiwanese recipe, and you’ll receive 30 different responses. Some fry the chicken before braising it, use more oil, less wine, different blends of soy sauce. Debates rage over how thick the sauce should be, over which parts of the chicken to use. (Few follow the folk recipe that calls for making the sauce with a cup each of sesame oil, soy sauce and rice wine. “If you actually cook it that way,” says Eddie Huang, the Taiwanese-American chef who inspired the television program “Fresh Off the Boat,” “you’ll be in trouble.”) Our reporting and testing led us to the recipe below. Use it as a starting point, and then make it your own.
Provided by Sam Sifton
Total Time 30 minutes
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat a wok over high heat and add 2 tablespoons sesame oil. When the oil shimmers, add the ginger, garlic, scallions and peppers, and cook until fragrant, approximately 2 minutes.
- Scrape the aromatics to the sides of the wok, add remaining oil and allow to heat through. Add the chicken, and cook, stirring occasionally, until it is browned and crisping at the edges, approximately 5 to 7 minutes.
- Add sugar and stir to combine, then add the rice wine and soy sauce, and bring just to a boil. Lower the heat, then simmer until the sauce has reduced and started to thicken, approximately 15 minutes.
- Turn off the heat, add the basil and stir to combine. Serve with white rice.
Nutrition Facts : @context http//schema.org, Calories 673, UnsaturatedFatContent 32 grams, CarbohydrateContent 10 grams, FatContent 48 grams, FiberContent 1 gram, ProteinContent 40 grams, SaturatedFatContent 12 grams, SodiumContent 764 milligrams, SugarContent 3 grams, TransFatContent 0 grams
VANILLA CUSTARD CUPS RECIPE: HOW TO MAKE IT
When I was living with my mother, she loved custard,, so I'd make this comforting dessert each week. Without leftovers, there's no chance of getting tired of this treat!—Billie Bohannan, Imperial, California
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, beat the egg, milk, brown sugar, vanilla and salt if desired until blended. Pour into 2 ungreased 6-oz. custard cups. Sprinkle with nutmeg. , Place cups in a 9-in. square baking pan. Fill pan with hot water to a depth of 1 in. Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 75 calories, FatContent 1g fat, CholesterolContent 3mg cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 6g carbohydrate, FiberContent 0 fiber), ProteinContent 8g protein.
WHAT IS 2/3 CUP? ESSENTIAL THINGS YOU NEED TO KNOW 2022
Jul 24, 2018 · These dry ingredients might include sugar, nuts, flour and chocolate chips. In order to make 2/3 cup of the dry ingredient, you have to fill in the measuring cup a bit over and sweep the spatula handle or even other utensil having flat handle across the top of the cup for removing the excess.
From chewtheworld.com
From chewtheworld.com
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HOW TO MEASURE 2/3 OF A CUP | EHOW
Mar 15, 2019 · Liquid ingredients are measured using liquid measuring cups, which are often made of plastic and come in sizes like 4 or 8 cups. Most include a 2/3 cup measurement marking. To accurately measure a liquid ingredient, like water, olive oil or soup stock, slowly pour it into a liquid measuring cup that is set on a flat surface. As you approach the 2/3 cup line, position yourself so that you are eye-level with the marking.
From ehow.com
From ehow.com
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REDUCING THE SIZE OF RECIPES | UNL FOOD
To halve an egg, break it, mix it together with a fork and use 2 tablespoons. Refrigerate the rest and use in an omelet or scrambled eggs within two to four days. A 9 x 13-inch pan holds 14 to 15 cups; when halving a recipe use a square 8 x 8-inch pan or a round 9-inch pan. When using a different pan size, try and keep the depth of food the same.
From food.unl.edu
From food.unl.edu
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HOW MANY TABLESPOONS IN 2/3 CUP? (EASY AND SIMPLE ANSWER)
Let’s say that 1 Tablespoon of an ingredient shows that it weighs 14.79 grams. Since you need 10 2/3 Tablespoons, just multiply that by 10.67. In this case, the answer is 157.8093. Now, round that off and you’ll end up with 158 grams as the final result. Yes, for this example, 158 grams equals 10 2/3 Tablespoons (which is also equal to 2/3 cup).
From quickeasycook.com
From quickeasycook.com
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1-2-3 MUG CAKE: A SINGLE-SERVING DESSERT IN A CUP
Mar 26, 2014 · Instructions. Pour both boxes of cake mix into a gallon sized sealable storage bag and shake to thoroughly combine the mixes. Put 3 tablespoons of the combined cake mix in a microwaveable coffee cup. Seal and set aside the remaining cake mix to enjoy 1-2-3 Cake another day. Add 2 tablespoons of ...
From kenarry.com
From kenarry.com
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup ...
From delish.com
From delish.com
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RECIPE CONVERTER: HOW TO HALVE AND THIRD A RECIPE ...
To halve an egg, simply crack the egg into a measuring cup and whisk it until the yolk and white are combined. Then divide the volume of the egg in 2 and use only half in your recipe. This will probably work out to about 2 Tablespoons, if you are using a large egg.
From recipelion.com
From recipelion.com
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HOW MANY 1/4 CUPS DOES IT TAKE TO MAKE A 2/3 CUP? - QUORA
Answer (1 of 99): It would take three 1/4 cups which would give you 3/4 cups. You can see in the below image that the 3/4 on the left is larger than 2/3 on the right. If you divide each cup into 12ths the three fourths is 9/12 while the 2/3 is 8/12 so the 3/4 is 1/12 larger than the 2/3. So 2/4...
From quora.com
From quora.com
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HOW TO CUT DOWN A RECIPE - HOW TO DIVIDE MEASUREMENTS
Sep 01, 2020 · A lot measurements in recipes are easy to divide and breakdown, especially when just dividing a recipe in half. Half of 1 cup is 1/2 cup, half of 1/2 cup is 1/4 cup, and half of 2/3 cups = 1/3 cup ...
From delish.com
From delish.com
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HOW TO CUT RECIPES IN HALF (SO EASY!) - THE COOKIE ROOKIE®
Mar 20, 2020 · 1 cup = 16 tablespoons. 3/4 of 16 is 12. So divide 12 tablespoons in half and you get 6. So half of 3/4 cups is 6 tablespoons! I know doing that math on the run is a bit tedious though, so I’m going to make it even easier for you.
From thecookierookie.com
From thecookierookie.com
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HOW TO SCALE ANY RECIPE TO MAKE IT A SMALL BATCH RECIPE ...
Apr 02, 2020 · If you’re small batching baking, you’ll inevitably run into weird cup measures like 5/8 or 3/8. Don’t bother trying to use your cup measures, instead, just check how many tablespoons you need. 1 cup = 16 tablespoons 7/8 cup = 3/4 cup + 2 tablespoons 3/4 cup = 12 tablespoons 2/3 cup = 10 tablespoons + 2 teaspoons 5/8 cup = 1/2 cup + 2 ...
From iamafoodblog.com
From iamafoodblog.com
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HOW MANY 2/3 CUPS EQUAL ONE CUP? - BLURTIT
Answer (1 of 3): Right, if there are 2/3 cups then there needs to be one more third to make sure that there is a whole. That means that 2/3 + 1/3 is the same as one cup, as it equals 3/3. When you're baking or cooking, there will be times when the recipe will either need to be multiplied or reduced to cater for a different amount of people.
From science.blurtit.com
From science.blurtit.com
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HOW TO MAKE BUTTERMILK -- HOMEMADE BUTTERMILK RECIPE ...
Oct 19, 2021 · 1. Start with cultured buttermilk: Pour 1/2 cup of the cultured buttermilk into the bottom of a lidded container that'll hold 6 cups. (A standard Mason jar will do, or use any non-reactive ...
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE SOUR MILK | BUTTERMILK SUBSTITUTE - SHAWN ON FOOD
How to make 1/4 cup sour milk – Same process but use 3/4 tsp (1/2 tsp plus 1/4 tsp) of vinegar or lemon juice and fill measuring cup with milk to 1/4 cup. IF you need the milk to curdle/thicken it should be room temperature or slightly warmed in the microwave on a low defrost setting.
From shawnonfood.com
From shawnonfood.com
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WHAT IS HALF-AND-HALF (AND HOW TO MAKE YOUR OWN) - SAVORY ...
Feb 03, 2019 · This is the most common method. This ratio lowers the fat content slightly to make it closer to the store version. So if a recipe calls for 1 cup, you’ll need 3/4 cup whole milk and 1/4 cup heavy cream. Combine 2/3 cup skim or low-fat milk and 1/3 cup heavy cream (or light cream).
From savorysimple.net
From savorysimple.net
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HOW TO MAKE CAKE FLOUR WITH ALL-PURPOSE FLOUR
May 24, 2020 · For every 1 cup of cake flour, use 1 cup minus 2 tablespoons of all-purpose flour and add 2 tablespoons of cornstarch. Sift together and proceed with the recipe as written. Arrowroot starch or arrowroot powder will also work in place of the cornstarch but may shorten the baking time for your cake as well as produce a moister result.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE CAKE FLOUR | ALLRECIPES
Sep 20, 2020 · Measure out 1 cup of all-purpose flour. Remove 2 tablespoons flour from the cup, then add 2 tablespoons cornstarch. Sift the flour and cornstarch together through a fine mesh sieve over a bowl, then sift again into a second bowl. The double sift combines the two ingredients especially well, removes any lumps, and incorporates air into the mixture.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE YOUR OWN BISQUICK—PLUS, ALL THE WAYS TO USE IT
Apr 24, 2020 · You'll Need: 2 ¼ cups baking mix, ? cup milk or buttermilk. Make them: Stir together the mix and milk. Knead the dough a few times on a lightly floured surface, then roll to ½-inch thickness. Cut dough into round or square biscuits and bake on an ungreased baking sheet at 450°F for 8-10 minutes, or until golden brown.
From myrecipes.com
From myrecipes.com
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