BROIL CORN ON THE COB RECIPES

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BROILED CORN ON THE COB | JUST A PINCH RECIPES



Broiled Corn on the Cob | Just A Pinch Recipes image

This broiled corn on the cob is just one of the many healthy and easy recipes I love to make. It's perfect to make for any hot summer day.

Provided by Ashlee Christopher @ashchristo

Categories     Vegetables

Prep Time 5 minutes

Cook Time 10 minutes

Yield 1

Number Of Ingredients 4

1 tablespoon(s) i cant believe its not butter
1 teaspoon(s) dill weed
1 - husked corn
1.2 - lime

Steps:

  • Set oven to broil. Husk cob and spread butter, sprinkle seasonings. Put under your broiler 6-8 minutes on each side, or until kernels darken slightly. When the corn is slightly browning on the very tips it is done. Turn once during cooking. When done squeeze half a lime and now you are ready for a yummy side dish!

DELICIOUS AND EASY CORN ON THE COB RECIPE | ALLRECIPES



Delicious and Easy Corn on the Cob Recipe | Allrecipes image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish    Vegetables    Corn

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 ears

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, CarbohydrateContent 17.4 g, FatContent 1.1 g, FiberContent 2.4 g, ProteinContent 2.9 g, SaturatedFatContent 0.2 g, SodiumContent 13.5 mg, SugarContent 3.2 g

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