GRILLED CHEESE CAKE RECIPES

Name: Vortex Plus - Classic Grilled Cheese Sandwich
Prep time: 5 min
Cook time: 10 min
Yield: 2 sandwiches
Cuisine: Modern
Ingredients: 4 slices good quality white bread; 3 tbsp butter (softened); 2 slices each cheddar (muenster and provolone)

CLASSIC GRILLED CHEESE SANDWICH - INSTANT POT RECIPES

Classic Grilled Cheese Sandwich - Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 sandwiches

Number Of Ingredients 3

Ingredients

4 slices good quality white bread
3 tbsp butter (softened)
2 slices each cheddar (muenster and provolone)

Steps:

Generously butter two slices of bread and place, buttered side down, on a cooking tray.
Top buttered bread with cheddar, muenster and provolone.
Generously butter remaining two slices of bread and top the sandwiches, buttered side up.
Place the drip pan in the bottom of the cooking chamber. Using the display panel, select AIRFRY, then adjust the temperature to 375 degrees and the time to 10 minutes, then touch START.
When the display indicates “Add Food” insert the cooking tray in the center position.
When the display indicates “Turn Food” carefully turn the sandwiches.
Watch carefully and remove the sandwiches when they are a rich golden brown and cheese is melted. Serve warm.

THE PERFECT GRILLED CHEESE RECIPE | FOOD NETWORK KITCHE…

The Perfect Grilled Cheese Recipe | Food Network Kitche… image

The classic and simple grilled cheese sandwich can be reimagined multiple ways just by changing up the bread and cheese.

Provided by Food Network Kitchen

Categories main-dish

Total Time 10 minutes

Cook Time 10 minutes

Yield 1 serving

Number Of Ingredients 3

Ingredients

2 ounces sliced melting cheese (about 2 slices), such as American, Cheddar, muenster, Havarti, Swiss, fontina, Mozzarella, Monterey jack, pepper jack, provolone
2 slices bread, such as white, rye, brioche, sourdough, potato, whole wheat, pumpernickel
1 tablespoon fat, such as mayonnaise, butter or olive, chili or coconut oil

Steps:

Oven method (great for a crowd of six or fewer): Put a rimmed baking sheet on the middle rack of the oven and preheat to 450 degrees F. Make one sandwich per person: Sandwich 2 slices of cheese between 2 slices of bread. Spread or brush the outside of the sandwich with 1 tablespoon of fat. Place on the preheated baking sheet and cook until the cheese starts to melt, about 5 minutes. Flip the sandwich and bake until golden brown, an additional 5 minutes.
Panini press method (for crispy crunchy sandwich that needs minimal attention): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a panini press to medium heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and place in the press. Close the top and cook until lightly browned and the cheese is melted, 5 to 6 minutes.
Skillet method (fool-proof and low-tech): Sandwich 2 slices of cheese between 2 slices of bread. Preheat a skillet over medium-low heat. Spread or brush the outside of the sandwich with 1 tablespoon of fat and cook until lightly browned, 3 to 4 minutes. Flip the sandwich, and continue cooking until browned and the cheese is melted, 3 to 4 minutes more.
Great combos:
1. Pepper jack and sourdough, brushed with chili oil
2. American and white bread, brushed with butter
3. Swiss and rye, brushed with mayo
4. Cheddar and brioche, brushed with butter

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