COOKED MARINADE RECIPES
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GRILLED OR PAN-COOKED ALBACORE WITH SOY/MIRIN MARINADE RECIPE
If you’re concerned about which fish are environmentally safe to eat, you can’t do better than consulting the Web sites of the Monterey Bay Aquarium or the Environmental Defense Fund for their handy pocket guides for buying seafood (or choosing it in a restaurant). You won’t break the bank buying fresh fish, but there can be a better selection of moderately priced varieties in the freezer department. Among my findings were albacore steaks, one of the few types of tuna that we can still enjoy with a clear conscience, and a great fish if you’re trying to eat more omega-3s. This is a sweet/savory marinade that I also use for tofu. If you are concerned about the quantity of soy sauce, know that most of it stays behind in the bowl when you cook the fish. If you are using frozen albacore steaks, wait until they are partly thawed before marinating.
Provided by Martha Rose Shulman
Total Time 2 hours 45 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Combine the soy sauce, mirin, vinegar, ginger and sugar in a bowl and whisk together well. Whisk in the sesame oil.
- Place the albacore steaks in a large bowl or baking dish and toss with the marinade. Cover the bowl, or transfer the fish and marinade to a large zip-top bag and refrigerate for 1 to 2 hours, or longer.
- Prepare a hot grill, or heat a heavy cast-iron or nonstick skillet over medium-high heat. Remove the fish from the marinade. Cook the steaks for 2 to 4 minutes on each side, depending on how well done you like the fish to be. Serve hot.
Nutrition Facts : @context http//schema.org, Calories 251, UnsaturatedFatContent 4 grams, CarbohydrateContent 3 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 43 grams, SaturatedFatContent 1 gram, SodiumContent 651 milligrams, SugarContent 1 gram, TransFatContent 0 grams
TOP 10 ALL-PURPOSE MARINADE RECIPES - THE SPRUCE EATS
Jun 15, 2007 · Pineapple Marinade. Claire Cohen. This marinade works really well on pork or chicken. It is also great for bringing a Hawaiian flavor to beef dishes. The power of pineapple tenderizes and sweetens meats. This is a great pineapple marinade when you don't have a lot of time. Continue to 5 of 10 below. 05 of 10.
From thespruceeats.com
From thespruceeats.com
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10 BEST SHRIMP MARINADE FOR COOKED SHRIMP RECIPES | YUMMLY
Jan 16, 2022 · Grilled Bone-in Pork Chops with Hawaiian Marinade Pork sesame oil, soy sauce, scallions, ginger, pineapple juice, porterhouse (bone-in loin) pork chops and 3 more Spicy Shrimp in Marinade Chef Ann - Whirlpool
From yummly.com
From yummly.com
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INJECTABLE MEAT MARINADE RECIPES : OPTIMAL RESOLUTION LIST ...
Injectable Turkey Marinade Recipes: The Best Homemade Blends. trend www.grillbabygrill.com. 1. Place the butter and turkey broth in a bowl and warm in a microwave for about one minute until the butter melts. 2. Remove the bowl from the microwave and add the lemon juice to the combination. 3.
From recipeschoice.com
From recipeschoice.com
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CHICKEN BREAST MARINADE | RECIPELION.COM
Jan 21, 2022 · Try my chicken breast marinade today! I guarantee you will love it! This recipe will change how you cook chicken forever. It’s easy, quick and delicious and so good that people will think you spent hours in the kitchen cooking up a storm for them when really all it took was 10 minutes and some ingredients from your pantry.
From recipelion.com
From recipelion.com
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RECIPES FOR COOKING MARINATED CHICKEN
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ABSOLUTELY PERFECT CHICKEN MARINADE | THE RECIPE CRITIC
Jun 02, 2020 · Combine: Place all marinade ingredients into a gallon sized bag. Add chicken to marinade: Carefully coat the chicken in the marinade for at least one hour or overnight. Remove chicken: After a minimum of 1 hour, remove the chicken from marinade and discard.
From therecipecritic.com
From therecipecritic.com
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HOW TO USE LEFTOVER MARINADE AND OTHER TIPS
Aug 14, 2019 · Marinated recipes that will not be eventually oven-cooked may specify a much longer time. Thirty minutes to one hour is usually sufficient time to successfully marinate poultry . Using Leftover Marinades
From thespruceeats.com
From thespruceeats.com
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HEALTHY MARINADE RECIPES | COOKING LIGHT
Reducing the marinade concentrates its flavor and helps it stick to the kebabs. Although we usually marinate in zip-top plastic bags, we recommend using a bowl for this recipe so it's easier to scoop out the pork and pineapple with a slotted spoon. Serve over white and wild rice pilaf. 4 of 10. View All.
From cookinglight.com
From cookinglight.com
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10 BEST GRILLED CHICKEN MARINADE RECIPES | YUMMLY
Jan 13, 2022 · Best Grilled Chicken Marinade Fit Foodie Finds. lemon zest, Dijon mustard, red pepper flakes, Dijon mustard, balsamic vinegar and 14 more.
From yummly.com
From yummly.com
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10 EASY CHICKEN MARINADE RECIPES - FOR BBQ, OVEN OR SLOW ...
May 29, 2019 · 7 Tips for Using the Chicken Marinade recipes: Don’t omit the oil, chicken breasts are really lean, so in most of these marinades, the oil helps to keep the cooked chicken breast moist (sorry – THAT word!) I use free range, boneless, skinless chicken breasts for this. You can use them with skin/bone if you prefer but you may need to adjust ...
From tamingtwins.com
From tamingtwins.com
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RECIPES FOR COOKING MARINATED CHICKEN
To make the marinade, whisk together the soy sauce and tomato sauce in a bowl. 2. Add the thyme leaves, green onions, and black pepper, and mix well. Add the chicken to the marinade, and stir to make sure every piece is covered. 3. Cover the bowl with plastic wrap and put it in the fridge for at least one hour.
From share-recipes.net
From share-recipes.net
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CHICKEN BREAST MARINADE | RECIPELION.COM
Jan 21, 2022 · Try my chicken breast marinade today! I guarantee you will love it! This recipe will change how you cook chicken forever. It’s easy, quick and delicious and so good that people will think you spent hours in the kitchen cooking up a storm for them when really all it took was 10 minutes and some ingredients from your pantry.
From recipelion.com
From recipelion.com
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ABSOLUTELY PERFECT CHICKEN MARINADE | THE RECIPE CRITIC
Jun 02, 2020 · Baking Instructions: Place marinated chicken on a shallow baking pan in a 400 degree oven for 22-25 minutes. Chicken needs to reach an internal temperature of 165 degrees. Stove top: Grease a skillet and heat to medium-high heat. Cook for 10 minutes on each side. Use a meat thermometer to check for doneness.
From therecipecritic.com
From therecipecritic.com
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THE BEST SHRIMP MARINADE | THE RECIPE CRITIC
Jun 28, 2021 · With only one step, this is the easiest way to add insanely delicious flavor to shrimp. Using a medium-sized bowl, combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard, and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight.
From therecipecritic.com
From therecipecritic.com
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MARINADES AND RUBS - IT'S WHAT'S FOR DINNER
Allow 1/4 to 1/2 cup of marinade for every pound of beef. Marinate in a food-safe plastic bag or in a non-reactive container such as glass or plastic. Turn or stir the beef occasionally to allow even exposure to the marinade. Before cooking, remove beef from marinade and pat dry with a paper towel to promote even browning and prevent steaming.
From beefitswhatsfordinner.com
From beefitswhatsfordinner.com
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GRILLED CHICKEN MARINADE RECIPE FOOD NETWORK – COOKING FILE
Jan 22, 2022 · Marinade the cooked chicken for at least one hour or up to one day. Whole Wheat Linguini Grilled Chicken and Marsala Cream Lay the chicken flat and use a knife to make a notch in the white cartilage in the breast bone at the neck end.
From cookingfile.com
From cookingfile.com
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JUST A GREAT CHICKEN MARINADE | RECIPETIN EATS
May 06, 2019 · Mix marinade in a ziplock bag (or container in which chicken fits snugly). Add chicken. Marinate 3 hours to overnight, though even 30 minutes is effective. (Note 2) Heat 1 tbsp olive oil in a large skillet over medium high heat, and cook chicken per times below until deep golden (see video).
From recipetineats.com
From recipetineats.com
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MARINATED ROAST BEEF | RECIPETIN EATS
May 15, 2019 · Slow cooking cuts – Brisket, chuck and ribs. These are tough cuts of beef that need to be slow cooked to breakdown the tough fibres. Because of this, I typically do not marinade them as the slow cooking time is when the flavour is infused into the beef – recipes like Pot Roast, Beef Stew, Short Ribs in Red Wine Sauce and Brisket in BBQ Sauce.
From recipetineats.com
From recipetineats.com
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THE BEST MARINADES FOR YOUR SLOW COOKER CHICKEN RECIPES
9 Easy Marinades for Crock Pot Chicken! Slow Cooker chicken recipes are the most popular ones, but after a while we may get bored of eating the same kind of sauces. A fantastic way to experiment new flavors is to prepare delicious marinades. Then simply let the chicken marinate in it during the night.
From slowcookersociety.com
From slowcookersociety.com
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STEAK MARINADE RECIPES? : COOKING
Compound butter is just butter blended with spices, herbs, etc for extra flavor. To pair with your sides, I'd add smoked paprika, rosemary, garlic, maybe some lime but you've got plenty of other options. Use that butter to baste the steak so the flavors get the chance to develop. 3. level 2.
From reddit.com
From reddit.com
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